Can I drink alcohol when I eat boletus?
No drinking.
Alcohol can increase the toxicity of toxic substances in boletus. Although fungi are generally non-toxic, try not to drink alcohol to avoid some substances reacting.
Why can't you drink when you eat boletus?
Wild boletus contains a lot of protein and various amino acids, which are delicious, but people often eat toxic boletus by mistake, or the alkaloids in boletus are not completely removed, which may lead to poisoning. It is best not to drink alcohol when eating boletus, because some toxins will aggravate the poisoning symptoms under the action of alcohol.
What can't boletus eat with?
1. Boletus cannot be eaten with quail meat. Why do you say that? Because if boletus is eaten with quail meat, it will make the face grow dark spots, which is very bad for our skin, especially for women. Never eat boletus with quail meat.
2. The second point is that boletus can't be eaten with river crabs, because boletus contains vitamin D, and river crabs also contain vitamin D. If we eat together, the vitamin D content in our bodies will be high, leading to an increase in calcium. If we often eat these two foods together, it will cause diseases.
3. Boletus can't be eaten with tomatoes, because it will destroy carotenoids, greatly reduce the nutritional value, and contain very rich biochemical substances. If eaten with carotenoid tomatoes, carotenoids will be destroyed and the nutritional value of tomatoes will be reduced.
Practice encyclopedia of boletus
I. Italian Boletus Mushroom Soup
First, prepare a proper amount of boletus, mushrooms, Agaricus bisporus, olive oil and garlic. Soak the prepared boletus in cold water for 20 minutes, and then set aside. Add an appropriate amount of oil into the pot, heat it on medium fire, add an appropriate amount of Agaricus bisporus, Lentinus edodes, garlic and salt, stir evenly and cook for five minutes, then filter out the boletus soaked in cold water with filter paper, remove the surface residue of boletus liquid and keep the liquid, pour the boletus liquid into the pot, cook it with other ingredients, and finally add broth and simmer for 20 minutes.
Second, Boletus allii
First, prepare a proper amount of boletus, pepper and persimmon pepper, soak boletus in water, and then dry the water for later use. Pour an appropriate amount of oil into the pan. When the oil becomes hot, add pepper and pepper to stir-fry until fragrant. Put the dried boletus into the oil pan and fry until cooked.
Third, stewed black-bone chicken with boletus.
First, prepare a proper amount of boletus, black-bone chicken, sugar, pepper and chicken essence, cut the black-bone chicken into pieces, scald it with hot water, soak the boletus, drain the water, and wash and cut the ginger for later use. Add a proper amount of water to a clean pot, then add the sliced ginger, black-bone chicken and boletus, bring to a boil with high fire, stew for about 45 minutes with low fire, add a proper amount of seasoning and take out the pot.