Regional Features: Located in the southwest of Hubei Province, at the junction of Hubei, Hunan and Chongqing provinces, east longitude 108 23' 12 "north latitude1kloc-0/038' 08". Enshi Prefecture has a forest coverage rate of nearly 70% and enjoys the titles of "Linhai in Western Hubei", "Chinese Medicine Library", "Tobacco Kingdom" and "Selenium Capital of the World". Enshi Prefecture has an average annual temperature of 65,438 06.2℃ and an average annual precipitation of 65,438 0600 mm. It is located between two "stoves" in Wuhan and Chongqing, and is one of the most suitable areas for human habitation.

Cultural background: Tujia diaojiao building, wind and rain bridge in Dongxiang, endless tea gardens, beautiful scenery and majestic cliffs ... This is Enshi. It is recorded in Compendium of Materia Medica that bamboo "cools the heart meridian, benefits vitality, clears away heat and strengthens the spleen, nourishes blood and refreshes the mind". The inner membrane of bamboo is rich in bamboo coat, bamboo shavings, bamboo juice, polysaccharide, lysine and various vitamins. Bamboo wine is natural and pure, sweet and mild, and has the effects of regulating menstruation and promoting blood circulation, clearing away heat and relieving boredom.

Production process:

Material selection. Choose Phyllostachys pubescens, which is thick and thick and grows in an environment with high altitude, rainy and foggy air and no industrial and domestic pollution. The base wine comes from the corn wine brewed by Tujia people for more than 60 degrees, and the material selection and cooking are all from the natural environment deep in the mountains.

Fill it with wine. Choose healthy, newly mature young bamboo. Choose about one meter of bamboo, if it is too close, it will affect the normal growth of bamboo. A bamboo can only be perforated and injected in 2-3 sections. It must be noted here that the injection should be made immediately after the hole is made, so as to avoid unclean or small creatures entering and affecting the quality of the wine. Immediately after injection, seal it. Be sure to seal it.

3. grow wine. Wine with very good quality can only be planted for more than 3 years. Natural growth, bamboo brewing, natural sealing, mainly by absorbing dew. Nowadays, many wines are only planted for about 7 months, and they are taken out as soon as they smell bamboo.

Product features:

The base wine brewed by Enshi traditional technology has many functions, such as calming the nerves, warming the stomach, soothing the liver and strengthening the spleen, promoting blood circulation, enriching blood, smoothing qi, relieving annoyance, promoting digestion, promoting fluid production and so on. The base wine fully absorbed the nutrition of bamboo in the bamboo cavity. Moderate long-term drinking can improve intestinal function, nourish blood and stomach, clear away heat and relieve annoyance, and improve immunity.

The aged bamboo wine is golden green in color, mellow in aroma, soft and refreshing, sweet and clean.

Through natural growth and natural sealing, the essence of bamboo is fully absorbed, and wine grows with bamboo. After three to five years, the wine fermented with bamboo joints has a natural and fragrant taste. Therefore, the bamboo wine in Enshi is very fresh and will "breathe". In this way, bamboo barrel wine is full of natural bamboo juice, bamboo leaf polysaccharide, bamboo leaf flavone, bamboo leaf antioxidant, selenium, zinc, iron, calcium, magnesium, vitamins and amino acids. It is more fragrant, purer and more environmentally friendly than white wine.

Drinking method:

The bamboo wine needs to be quoted as soon as possible after it is opened. Don't let the unique fragrance of bamboo wine accumulated for many years fade, which belongs to the unique nutrition of bamboo.

Tujia bamboo wine makes you closer to nature and enter Tujia culture. It is a must for gifts and banquets.

If you like wine, you must taste Enshi bamboo wine, and you will be full of praise for Enshi bamboo wine!