In recent years, Mr. Ding has led students to learn the China Tea Ceremony with the former director of China Buddhist Culture Institute, the president of chinese zen Tea Society and his disciples, as well as many China tea experts. Combining with Tommy Yin Shin, a teacher of Yang Foxing, and his long-term Tai Ji Chuan practice, and at the same time effectively absorbing many ideological essences of Mr. Nan, a master disciple of Chinese studies, and Mr. Chan, we are determined to carry forward the King Kong Tea Ceremony, a tea offering made by the royal pharmacist of Tantric Buddhism in the Tang Dynasty, which has been lost for thousands of years, hoping to make due contributions to the industrialization of tea ceremony in China and the spread and development of tea culture in China.
In the course of decades of practice, Mr. Ding has been paying attention to recording his own experiences, and gradually formed his own unique practice method of China tea ceremony and Tai Chi health preservation by combining his ever-increasing theoretical knowledge of China and the West, and established a complete practice system of tea ceremony and Tai Chi health preservation on the basis of inheritance. In the course of nearly ten years' practice, Mr. Ding has always insisted on leading students who have made friends to study in Tai Ji Chuan, and has repeatedly visited Peking University, Tsinghua University, Beijing Normal University, China University of Political Science and Law, Central University of Finance and Economics, Beijing Foreign Studies University, Beijing University of Science and Technology and other institutions of higher learning to explain the basic theory of Tai Chi health care, and trained many outstanding students.