First, matcha honey bean pound cake

1, honey beans 15g, whole wheat flour 70g, matcha powder 5g, baking powder 5g and milk 50g.

2. Press bananas into mud and add eggs.

Step 3 pour in milk.

4. Sieve the powder and stir it evenly.

5. Add red beans, stir and put them into the mold, decorate the surface with red beans, and preheat the oven at 170 for 30 minutes.

Second, banana cocoa pound cake

1, whole wheat flour 70g, cocoa powder 5g, baking powder 5g, 40ml.

2. Bananas are pressed into mud.

3. Add eggs and milk.

4. Sieve the powder.

5. Stir well and pour into the mold. Preheat the oven 170 degrees for 30 minutes.

Three, coffee banana pound cake

1, whole wheat flour 70g, sugar substitute 10g, coffee liquid 15ml, baking powder 5g and milk 30g.

2. Press bananas into mud and add eggs.

3. Pour in 15g coffee liquid.

4. Sieve the powder.

5. Put the mixture into the mold, decorate with nuts, and bake in the oven 175 degrees for 35 minutes.

Four, purple potato tofu pound cake

1, lactone tofu 80g, purple potato 100g, sugar substitute 10g, whole wheat flour 20g and baking powder 5g.

2. Steamed purple potatoes are mashed.

3. Add the remaining ingredients and cooking machine mud.

4. Put into the mold, decorate with purple potato, and preheat the oven for 170 degrees for 30 minutes.

Five, corn banana pound cake

1, corn flour 70g, baking powder 5g, milk 30g.

2. Grind bananas into mud and add eggs.

Step 3 pour in milk.

4. Sieve the powder.

5. Stir well, put in a mold, decorate with nuts, and bake in an oven at 170℃ for 30 minutes.

Six, Oreo oatmeal pound cake

1, Oreo powder 15g, oatmeal 80g, sugar substitute 10g, baking powder 5g and milk 60ml.

2. Pour the milk into the oatmeal.

3. Pour in the powder and break it with a blender.

4. Add an egg and mix well.

5. Add Oreo bread crumbs, stir well, pour into the mold, sprinkle some Oreo bread crumbs, and preheat the oven at 170 degrees for 30 minutes.