1. Various flavors. Because China is vast in territory and abundant in natural resources, with different climate, products, customs and habits, it has formed many flavors in its diet for a long time. There has always been a saying in China that "southern rice goes north", and the tastes are divided into "sweet in the south, salty in the north, sour in the east and spicy in the west", mainly in Bashu, Qilu, Huaiyang, Guangdong, Fujian and other places. ?

2. Four seasons are different. Eating according to seasons all year round is another major feature of China cooking. China has been seasoning dishes according to seasonal changes since ancient times, with strong winter and light summer; Stewed in winter and frozen in summer. ?

3. Pay attention to beauty. China's cooking is not only superb, but also has a tradition of paying attention to the aesthetic feeling of dishes and the harmony of color, fragrance, taste, shape and container of food. The aesthetic expression of dishes is diverse and unique, which achieves the harmony and unity of color, fragrance, taste, shape and beauty, giving people a special enjoyment of a high degree of unity of spirit and material. ?

4. Pay attention to interest. China's cooking has strict requirements on the color, aroma and taste of snacks, as well as their names, tastes and the rhythm of eating. The name of China cooking can be said to be exquisite, exquisite and popular. The names of dishes are not only named according to the realism of main ingredients, auxiliary materials, seasonings and cooking methods, but also according to historical anecdotes, myths and legends, celebrity tastes and dishes images.

5. Combination of food and medicine. China's cooking technology is closely related to medical treatment. Thousands of years ago, there was a saying that medicine and food were homologous. Using the medicinal value of food, we can make all kinds of delicious dishes to prevent and treat some diseases. ?

Extended data:

Influenced by many factors, such as the philosophy of Yin-Yang and Five Elements, Confucian ethics, TCM health preserving theory, cultural and artistic achievements, food aesthetic fashion and national personality characteristics, etc. in China traditional culture education, a profound and profound China food culture has been formed.

From the perspective of extension, China's food culture can be classified from the perspectives of times and technology, region and economy, nationality and religion, food and tableware, consumption and level, folk customs and functions, showing different cultural tastes and reflecting different use values.

References:

China Food Culture-Baidu Encyclopedia