Yellow rice wine has obvious nourishing effect on human body. Yellow rice wine contains a lot of protein, B vitamins, calcium, phosphorus, selenium, and a certain amount of sugar, organic acids and amino acids. Cooking wine belongs to a kind of yellow rice wine. Yellow rice wine is hot, and it is more suitable for drinking in winter after heating. Traditional Chinese medicine believes that yellow wine can be used as medicine, and drinking it raw is effective for tachycardia, anorexia and irritability. Hot drinks can relieve symptoms such as blood stasis, lack of milk, rheumatoid arthritis, backache, numbness of hands and feet.

Liquor Liquor is a well-known liquor, and the main raw materials for brewing liquor are sorghum, wheat and corn. Chinese medicine believes that liquor can warm blood and dispel cold, and is suitable for people with stroke, arthritis and numbness of hands and feet. Drinking a small amount at the beginning of a cold can prevent a cold.