2. Prepare a bowl, pour in peanuts and soak in water 12 hours.
3. Pour half a pot of water into the pot. After the water is boiled, put the peanuts in the pot, cook for 2 minutes, and take them out.
4. Prepare peanuts, add garlic, pour a small amount of soy sauce and old vinegar, seal the bowl button with a fresh-keeping bag, soak it for more than 24 hours, and you can take it freely.
Method 2 of soaking peanuts in vinegar 1. Ingredients: 300 grams of peanuts. Vinegar. Peanut cleaning
2. control peanuts.
3. Put it in the pot and fry until soft and tender.
4. Soak the fried peanuts in vinegar, add salt and stir well, and finally sprinkle with onions.
Method 3 of soaking peanuts in vinegar 1. Raw materials: peanuts 100g. Proper amount of vinegar. Peel peanuts.
2. Take a proper amount of peanuts and put them in a bowl.
3. Wash with cold boiled water, and control the water to dry.
4. Prepare white vinegar.
5. Pour the right amount of white vinegar, preferably without peanuts.
6. Seal it with plastic film and put it in the refrigerator for a week.
7. Take it out after one week.
Method of soaking peanuts in vinegar 4 1. Ingredients: 250g of peanuts, 50g of garlic cloves, proper amount of soy sauce and proper amount of rice vinegar. Get all the raw materials ready.
2. Wash peanuts and soak them in water for one night.
3. Wash with clear water and pour into the boiling water pot.
4. Cook for 2-3 minutes.
5. Pour into the drain basket and drain.
6. garlic cloves take off their coats.
7. Cut into small pieces.
8. Pour dried peanuts and garlic cloves into a bottle without water.
9. Add the right amount of soy sauce.
10. Pour in rice vinegar.
1 1. The amount of rice vinegar and soy sauce is subject to just covering peanuts.
12. Cover tightly and soak tightly for more than 24 hours.
Method 5: Soak peanuts 1 in vinegar. Ingredients: peanut 300g, millet pepper 1, Shanxi mature vinegar, scallop sauce, salt and sugar. Peanuts were soaked in small water early, and I soaked them all day.
2. Soak peanuts and take off your bright red coat.
3. Old vinegar.
4. Cut the millet pepper into rings, put it in a bowl, put it in a bag with peanuts, pour in Shanxi mature vinegar, add a little white sugar and edible salt, pour in fresh shellfish sauce, and let it stand for a while before taking it.
The method of soaking peanuts in vinegar 6 1. Ingredients: 300g of peanut kernel. Proper amount of vinegar. Prepare food and wash peanuts.
2. Peanuts should be dried.
3. Put the peanuts in the bottle, and then pour in the vinegar.
Tighten the cork and put it in the refrigerator.
A week later, the peanut soaked in vinegar can be finished.