[Taste] Sweet, light and slightly cold. It can strengthen the spleen and stomach, benefit the moon, remove dampness, relieve contracture and clear lung heat.
[Reference] contains protein, fat, starch, sugar, vitamin B 1, coix seed, coix seed ester, leucine, lysine, arginine, tyrosine and other amino acids.
Coix seed has antipyretic, sedative, analgesic and skeletal muscle contraction inhibiting effects. Some extracts of this product have certain inhibitory effects on Ehrlich ascites carcinoma, sarcoma 180 and cervical cancer in animals, and promote cellular immunity and humoral immunity.
【 Usage 】 Used for spleen and stomach weakness, diarrhea in stool, or edema, dysuria, or swelling and pain of beriberi caused by women's lower abdomen and spleen deficiency and dampness; Damp-heat arthralgia, hand and foot contracture and soreness; Pulmonary carbuncle with expectoration or acute abdominal pain due to intestinal pain. In addition, it is now used for digestive tract tumors, cervical cancer tumors and verruca plana.
[Usage] Decoct soup, cook porridge, or grind into powder.
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1, stasis-removing Bauer porridge: 60g of coix seed and 60g of yam, mashed into coarse powder, and boiled in water until the coix seed is cooked.
, and then 25g persimmon cream cake, chopped, transferred to melt, and taken at will.
Originated in The Journey to the West. Yam and coix seed are drugs for clearing spleen and lung; Persimmon cream cake is made of persimmon cream, which can moisten the lungs and benefit the spleen. For spleen and lung yin deficiency, lazy diet, deficiency-heat cough.
2. Coix seed porridge: Coix seed is ground into coarse powder and divided equally with japonica rice. Boil porridge with water, 1~2 times, once a day, for several days.
From Compendium of Materia Medica. This recipe uses coix seed to cook porridge to strengthen the spleen and eliminate dampness. Used for spleen edema, rheumatic joint pain, limb contracture, etc.
3. Plum rice: 60g plums, ground and filtered with water; 200 grams of coix seed, cooked with dark plum juice. Eat it twice.
Originated from "loneliness". This recipe can induce diuresis and reduce swelling. The effect of dark plum kernel is similar to that of coix seed. It tastes slightly bitter and unpalatable, and is only used for juicing. Used for edema, dysuria, wheezing and chest distress.
4. Coix seed, melon petal and peach kernel soup: Coix seed 15g, winter melon seed 30g, peach kernel 10g and peony bark 6g. Decoct with water.
Originated from "A Thousand Daughters Must Be Prescribed". Coix seed with winter melon seeds can clear away heat, promote diuresis and expel pus; The combination of peach kernel and peony bark can promote blood circulation and remove blood stasis. Used for abdominal pain due to intestinal carbuncle, palpable mass in the right lower abdomen, constipation, short and red urine, etc. Peony bark tastes bitter and turbid, and honeysuckle and dandelion can be used to clear away heat and detoxify.
5, Coix seed water chestnut Scutellaria barbata soup: Coix seed, water chestnut, Scutellaria barbata each 30g. Decoct the soup with water and take it twice.
This prescription has a certain inhibitory effect on tumors, especially Scutellaria barbata. Can be used for gastric cancer, cervical cancer, etc.
6. Coix seed soup: Coix seed 60g, Arnebia euchroma 6g. Add water to make soup. Take it twice for 2-4 weeks.
This prescription has certain curative effect on juvenile verruca plana and verruca vulgaris.
Practice: The simplest thing is to drink the fried coix seed as tea, or grind the fried coix seed and take coix seed powder every day. There are coix seed tea or coix seed powder on the market. You can also cook it with mung beans to make mung bean barley porridge (soak barley in water before cooking, it will cook faster). Oral administration: decoction,10-30g; Or take medicine, break up, soak in wine, cook porridge and make soup.
Health care diet:
Coix seed and rice porridge: 30g of Coix seed and 30g of japonica rice, cooked together and eaten on an empty stomach, can cure rheumatism, spleen deficiency and spleen pain, muscle and vein contracture and diarrhea.
Coix seed crystal sugar drink: Coix seed 50g, lily 10g, decocted in water, taken with crystal sugar, can cure verruca plana, freckles and acne.
Job's tears porridge: 50 grams of job's tears, pestle powder, and appropriate amount of water to cook porridge, 1, three times a day. Long-term administration can strengthen your body and invigorate qi.
Coix seed mutton soup: Coix seed 150g, mutton 250g, appropriate amount of water for soup, salt and monosodium glutamate for seasoning (a few slices of ginger can also be added). There is food. It can strengthen the spleen and kidney, replenish qi and tonify deficiency. Weakness, anemia, loss of appetite, etc.
Coix seed oil has the functions of excitement, antipyretic, hemostasis, anti-inflammation, pus discharge, and can also inhibit the growth of cancer cells. treat cordially
1. Used for hair: it can nourish hair, prevent hair loss and make hair smooth and soft.
2. Used for skin: it has obvious curative effect on facial acne and rough skin. In addition, it also has the ability to absorb ultraviolet rays, and its extract can also achieve sun protection and ultraviolet protection when added to cosmetics.
In addition, coix seed is a kind of food. Soft cooking or frying is more beneficial to the absorption of the stomach. People who often feel tired and have no strength can eat more. Coix seed is rich in protein decomposing enzyme, which can soften skin cutin. Long-term use is also effective for those with wart, rough and unsmooth skin.
Matters needing attention in eating coix seed
1. Because coix seed can make the body cold, and the deficiency-cold system is not suitable for long-term use, pregnant women and menstruating women should avoid eating it.
2. The sugar contained in coix seed is very sticky, and eating too much may hinder digestion!
3. Although Coix seed has the function of lowering blood fat and blood sugar, it is only a health food and cannot be used as medicine. Therefore, patients with hyperlipidemia still have to see a doctor for treatment, and they must not eat barley to treat themselves!
From Shennong's Herbal Classic.
1. "On Leigong Roasting": Anyone who makes coix seed does not use corn, which is big and tasteless. When it is corn, people call it jade.
2. "Don't record": Coix lachryma really settled in Pingze Hotan. Harvest in August, and keep harvesting roots.
3. "Outline": There are two kinds of Coix lachryma: one is sticky, with a thin shell, that is, Coix lachryma, whose rice is white, such as glutinous rice, which can be used for porridge rice and ground pasta, and can also be used for making wine with rice; Those with round and hard shells are bodhi and those with little rice are japonica jade. Its root is white, as big as a spoon handle, knotty and sweet.