Abalone has been regarded as the "crown of seafood treasures" since ancient times. Its meat is tender and smooth, and its taste is extremely delicious, which is incomparable to other seafood. Abalone itself has extremely high nutritional value. Abalone meat is rich in globulin, which has the effect of nourishing yin and nourishing. It is a nourishing but not dry seafood. There are no side effects such as toothache and nosebleeds after eating. There's no harm in eating more. Its meat contains an ingredient called "Baosu", which can destroy the metabolic substances necessary for cancer cells. In addition, abalone can also regulate blood pressure in two directions, because abalone can "nourish yin, calm liver and strengthen kidney". Its shell is called "Concha Haliotidis" in Chinese medicine, which is an effective drug for calming the liver and improving eyesight and removing cataracts.

Chongqing hot pot was born only a short hundred years ago, but it has undergone numerous changes and updates, but this is the first time that he has been reborn as a human being. It is no exaggeration to say that there is no catering form that changes with each passing day like Chongqing hot pot, from the miscellaneous vegetable pot in Ciqikou to the 20 14 Junzhiwei abalone hot pot, which is the most eloquent explanation. Abalone hot pot represents the new height of Chongqing hot pot and is the diamond in the crown of Chongqing hot pot.

Junzhiwei abalone hot pot restaurant makes Chongqing hot pot gorgeous, and it plays the vanguard of a new round of Chongqing hot pot.