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Overview of the efficacy of Chinese herbal medicine Schisandra chinensis
Chinese medicine pays attention to the method of conditioning from the inside out. There are many ways to preserve health in TCM, among which Chinese herbal medicine is familiar to everyone. Chinese herbal medicine can not only cure diseases, but also serve as food. Eating Chinese herbal medicine can strengthen the body and treat diseases. For example, Schisandra is one of them. Let's take a look at its introduction.

1. The clinical application of traditional Chinese medicine thinks that Schisandra chinensis tastes sour and warm, and has good curative effect on some common senile diseases, such as heart-blood deficiency, heart-qi deficiency, heart-kidney disharmony, insomnia and palpitation. Schisandra chinensis can enhance the excitement and inhibition of the central nervous system, improve the activity of the body, slow down fatigue, and improve the quality of life and work efficiency. Chinese herbal medicine Schisandra chinensis is an acidic food, which can relieve kidney deficiency or palpitation fatigue, and has a conditioning effect on insomnia and palpitation.

2. Schisandra chinensis has certain inhibitory effect on the reproduction of pathogenic microorganisms such as bacteria. Schisandra chinensis decoction has a strong inhibitory effect on mycobacterium tuberculosis, Bacillus subtilis, Escherichia coli, typhoid Bacillus, Staphylococcus aureus, Streptococcus, Pneumococcus and so on. In clinic, Schisandra chinensis is used to astringe lung and stop sweating, astringe essence and stop diarrhea. Schisandra chinensis can also have antibacterial and bacteriostatic effects, regulate the occurrence of staphylococci and pneumococcus, and can also sterilize and diminish inflammation.

Northerners often collect the leaves of Schisandra chinensis and make all kinds of delicious food. As a kind of food, it has a certain dietotherapy effect. Long-term consumption can play a certain role in warming, invigorating qi and promoting fluid production, and can effectively regulate the imbalance of the body. Especially for people who have been ill for a long time, it is absolutely beneficial to eat the leaves of Schisandra chinensis for food supplement. Schisandra chinensis can promote fluid production and moisten dryness, and it can play a very good role and effect in calming the nerves and replenishing qi and blood. Everyone can take advantage of it.

The above specifically introduces some health care functions and functions of Chinese herbal medicine Schisandra chinensis. Schisandra chinensis is a nutritious health food and medicinal material. It can promote fluid production, moisten dryness, soothe the nerves and replenish qi and blood, which is good for improving human immunity. Can be used for dietotherapy