Ingredients: 65438 pigeons +0, 8 red dates, ginseng 1 seasoning: appropriate amount of refined salt 1, kill pigeons and chop them up, and wash red dates and ginseng for later use.
2. Pour a clean pot into water, add pigeons to boil, skim the floating foam, add refined salt, add ginseng and red dates, and simmer until cooked. Pigeon Tremella Carrot Soup Ingredients: 1 Pigeon, 20g of water-borne tremella, 20g of carrot seasoning: 5g of refined salt 1, pigeon washed, chopped and blanched, washed with water-borne tremella and torn into small flowers, carrot peeled, washed and cut into pieces for later use. 2. Pour water into the soup pot on the fire, add pigeons, carrots, tremella, and add salt to cook.
Ingredients: 1 pigeon (about 300g), 20g of medlar, 50g of ginger, seasoning: a little refined salt, 2g of monosodium glutamate. Exercise 1. Cleaning pigeons, chopping them, and soaking them in clear water; Wash the ginger and soak the medlar for later use. 2. Pour water into the wok, add pigeons, ginger and medlar, add salt and monosodium glutamate, and simmer until cooked. Ingredients of health pigeon soup: 300g pigeon, 30g tremella, 20g almond (bagged), and 5 kinds of gingko seasonings: 4g refined salt, 3g onion and 3g ginger slices. The method of keeping healthy pigeon soup is 1. Slaughter and clean pigeons, chop them and soak them in water, wash tremella and tear them into small flowers, and wash Ginkgo biloba leaves for later use. 2. Pour clean water into a clean pot, add salt, onion and ginger slices, and add pigeons, tremella and almonds until cooked.
Ingredients: 5g of ginseng, 5g of Firefox and 2 pigeons 1. Pigeons are cleaned and chopped by the master. 2, wash, cold water pot. 3. boiling. 4. take out the pigeon meat for use.
5. Prepare ginseng. 6. Get Firefox ready. 7, casserole boiled water, pigeon meat, wash the ocean to participate in Firefox. 8. Bring the fire to a boil and turn it down. 9. Cook for more than 2 hours, and season with salt when eating. American ginseng medlar pigeon soup material: 1 pigeon, American ginseng medlar appropriate seasoning: a little salt, 2 grams of onion, appropriate amount of cooking wine 1, washed pigeons with hair and viscera removed; Wash onion and cut into sections; Wash, peel and slice American ginseng. 2. Heat the water in the casserole to boiling, add onion and cooking wine, and simmer for 1.5 hours. 3. Add American ginseng and medlar and stew for 20 minutes. Season with salt. Poria cocos pigeon pot material: pigeon 300g, Poria cocos 10g.
Seasoning: 4g of salt, 2g of ginger slices, Poria cocos and pigeon pot, 1. Kill the pigeons and chop them up. Wash poria cocos for later use. 2. Pour clear water into a clean pot, add ginger slices, add pigeons and poria cocos until cooked, and season with salt. Self-made pigeon pot materials: 1 pigeon, 10 wolfberry, 15g lily. Seasoning: salad oil, salt, onion, ginger slices and coriander.
How to stew pigeon soup 1? Clean pigeons; Peel and wash lily; Soak Lycium barbarum for later use. 2. Put the wok on fire, add salad oil to heat it, add onion and ginger slices to stir fry, add water, add pigeon meat and medlar, add salt, simmer for 20 minutes, add lily and sprinkle with coriander. Motherwort Pigeon Soup Material: Pigeon 1 Ingredients: Motherwort 10g, 5 red dates, appropriate amount of ginger and onion, and appropriate amount of refined salt. The method of motherwort pigeon soup is 1. Pigeons are ready, cut into pieces. 2. Prepare red dates and motherwort, and put them into a material box or a small cotton bag. 3, cold water into the pot, when you want to roll away. 4. Then transfer to the pot. Add ginger onion, red dates and motherwort. 5, the rice cooker is powered on, slow stew, time is up. 6. Seasoning bowl. Tips for soup making: Pigeons don't need to be blanched, they can be put in cold water to remove foam. Pigeon and mung bean soup materials: pigeon meat, mung bean, candied dates and ginger.