Radish soup is a common and delicious health soup, and the method is very simple. It can be simply made at home. Let me share with you how I cook fried eggs and radish soup at home.
material
White radish 1 (400g) 3 eggs? 2 tablespoons salt? Pepper 1 spoon
2 spoonfuls of lard? Appropriate amount of onion and ginger
manufacturing process
1, peeled radish and shredded for later use, put lard in the pot without touching, and fry the eggs until both sides are yellow;
2. After the eggs are fried, add shredded ginger and saute until fragrant;
3. Put the shredded radish in, add the pure submerged shredded radish and cook for 5 minutes on low heat;
4. Finally, add salt and pepper, turn off the fire after boiling, sprinkle with chopped green onion, and a pot of delicious radish soup is ready to serve.
China has a popular saying since ancient times: "Eat radish in winter and ginger in summer". Radish is cool and sweet, full of water and crisp and juicy. The vitamins and trace elements in it are beneficial to the secretion of gastric juice and digestive juice, and can also promote gastrointestinal peristalsis and digestion, and have the functions of resolving phlegm and relieving cough, invigorating stomach and promoting digestion. Therefore, eating more radishes in winter is good for your health.
The radish soup made above is the easiest way. If you have enough time, you can grind some meat into balls and cook soup together. Radish soup will be more delicious. Because of the time, there was no pork at home, so I simply made this simplified version of radish soup, but it was also delicious. Friends who like soup might as well try to make it at home by themselves. I'm sure your whole family will like this soup.
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