Dried tangerine peel Pu 'er tea is a specialty of Wuyi, which is made by special processing technology. There is no additive in it, which has a good effect of soothing the liver and moistening the lungs, promoting digestion and resolving stagnation, and is high in vitamins and minerals. It has the effects of beauty beauty, invigorating spleen and moistening lung, and has a good weight loss effect. To drink dried tangerine peel Pu 'er tea, you should know the order of soaking, so as to have more health-preserving effect.
1. First prepare: tangerine peel Pu 'er tea, white porcelain bowl, fair cup, tea cup, electronic scale and kettle.
2. Take tea: uncover the cotton paper of Chenpi Pu 'er tea, break a small piece of tea along the edge of the tea cake and put it on the electronic scale. Drinking for about 3 people, with 7g dried tangerine peel Pu 'er tea; If it is about 5 people, you can take 10g.
3. Warm cup: pour boiling water into a cover bowl, a fair cup and a teacup, and pour it out after cleaning.
4. Throw tea: put the weighed tangerine peel Pu 'er tea into a bowl.
5. brewing: due to? See Pu 'er? Our Pericarpium Citri Reticulatae Pu 'er tea has a shelf life of 10 year and is rich in contents, so it is best to brew it with boiling water. In the first three bubbles, the water is injected by high-altitude rotating water, and the water temperature is 100℃. Because of the rich quality of tea, the soup will be served immediately after a few seconds. 5- 10 bubble, low-impact fixed-point water injection, water temperature 100℃, each bubble stuffy about 15 seconds.
6. Tea: Pour the brewed tea soup into a teacup for drinking.
Brewed by the above method, the aroma of tea and citrus is precipitated in the tea soup, which can reduce fire, warm the stomach and strengthen the spleen after drinking. It is a kind of health tea suitable for daily drinking.
Chenpi Pu 'er tea is one of Wuyi's specialties. A thousand-year-old ginseng, a hundred-year-old tangerine peel? Xinhui Chenpi, which has a good reputation, and Yunnan Chennian Pu 'er, which is known as the crown of losing weight in tea, are all processed by special technology. Without any additives, the tea leaves are fragrant and sweet, soothing the liver and moistening the lungs, resolving food stagnation and eliminating stagnation, and are rich in vitamins. It is the first choice for moistening lung, invigorating stomach and reducing blood fat. Tea is mild and mellow, suitable for all ages, especially for middle-aged and elderly people, and is the best tea for honoring elders. Long-term smokers, long-term computer users, elderly people who pay attention to health care, patients with cardiovascular and cerebrovascular diseases, patients with hypertension and obese people have better effects.
After the above detailed introduction, I believe everyone has a good understanding of the correct brewing of dried tangerine peel cooked Pu 'er. You can try to make yourself or your relatives a cup of dried tangerine peel Pu 'er tea, which will make people feel happy.