The following good wines are recommended: Kweichow Moutai, Wuliangye, Fenjiu and LU ZHOU LAO JIAO CO.,LTD.

1, Maotai-flavor-Kweichow Moutai

Maotai-flavor liquor is the most scarce liquor in China. Due to the limited producing area, the unique climate, water, microorganisms and brewing technology in Maotai Town have created the scarcity of Maotai-flavor liquor. Maotai-flavor liquor, represented by Maotai liquor, is well-known at home and abroad.

2. Luzhou-flavor Wuliangye

Wuliangye is the representative of Luzhou-flavor, and it is the same as Maotai. Elegant and poetic, different from Maotai's maotai flavor. Wuliangye, formerly known as whole grain wine, was brewed from five kinds of grains and later renamed as "Yao Zixue Qu". Because it is elegant, rich and mellow, it is called Wuliangye. Grain is the essence of heaven and earth, refined by real gold, with ingenious technology and long aftertaste.

3. Fen-flavor Fenjiu

Fenjiu must be drunk, and drinking must be divided. As a representative of Fen-flavor liquor, Clear-transparent liquor is unique in technology. Fen-flavor Daqu liquor is a model of liquor, with soft entrance and sweet throat. A headless and spicy throat is a classic in all liquor, and it is the foundation of innocence. Fenjiu is the cleanest liquor among all liquors, and Fenjiu is the soul of China liquor.

4. Luzhou-flavor LU ZHOU LAO JIAO CO.,LTD Co., Ltd.

LU ZHOU LAO JIAO CO.,LTD is the representative of Luzhou-flavor liquor. As the saying goes, a thousand-year-old cellar is rotten for a thousand years, and good wine depends on it. Laojiao is the core of LU ZHOU LAO JIAO CO.,LTD Co., Ltd., with classic aftertaste and authentic aroma. It is different from Wuliangye in poetry and painting. If Wuliangye is manna, it is a fairy product. Then LU ZHOU LAO JIAO CO.,LTD Co., Ltd. will reminisce about life, and the smell of wine will change.

Characteristics of good wine

1, from high-quality producing areas.

2. Follow the traditional brewing method.

3. Insist on high quality, purity and authenticity, all year round.

4. From raw materials to brewing, to distillation, to storage, to blending, there are winemakers involved.

5. Wine with healthy body structure. Simply put: safety, flavor, health and health preservation.

Safety index of wine body: no head injury, heartburn, stomach injury and liver injury.

Flavor index: pure, harmonious, balanced, soft, natural, elegant and typical.

Health indicators of wine body: relaxing tendons and activating collaterals, promoting blood circulation, metabolism, activating cells, improving microcirculation and prolonging life.

Health indicators of wine body: dispersing stagnation and eliminating pathogenic factors, dredging channels and activating collaterals, promoting Yang Qi, harmonizing yuan spirit, relieving vexation and depression, soothing liver and regulating qi.