1. Wash black-bone chicken, remove hair and viscera, put it in boiling water, boil it for 5 minutes, take it out, wash it with clear water, and drain it for later use;

2. Soak the jiaozi in warm water, rinse it with clear water, drain the water, and then put it aside; Wash red dates and ginger with clear water, core and peel red dates, and cut ginger into 2 pieces;

3. Add a proper amount of water to the corrugated paper, first turn on the water with strong fire, and then add black-bone chicken, melon seeds, red dates and ginger.

4. After the water is boiled, cook it with low fire for about 3 hours, and add a little salt.

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