Ingredients: 500g ribs, 2 loofahs;

Accessories: appropriate amount of oil, salt, raw powder, oyster sauce and chicken powder.

Pork ribs and loofah soup

1

Soak the loofah in salt water for five minutes after removing the silk skin.

Please click to enter a picture description.

2

Cut off the standby power supply.

Please click to enter a picture description.

three

After the ribs are washed, drain.

Please click to enter a picture description.

four

Add raw powder, oyster sauce, salt, chicken powder and oil, and season properly.

Please click to enter a picture description.

five

After the water is boiled, add a few slices of ginger and the ribs with good juice.

Please click to enter a picture description.

six

Boil for five minutes, boil, pour in loofah, cover the pot and cook for three minutes.

Please click to enter a picture description.

seven

After cooking, add some salt to make a bowl.

Please click to enter a picture description.

skill

1, the ribs are seasoned first, and the soup is sweet first.

2, loofah does not need to be put very early, it can stay green.