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Can Sijunzi soup be milked?
Sijunzi decoction, as a very useful prescription handed down from generation to generation, can be said that many modern prescriptions for treating spleen and stomach weakness evolved from this. It is a good tonic for people with weak body, bad spleen and stomach and loss of qi and blood. So can the puerpera drink Sijunzi Decoction after delivery?

Sijunzi soup is very sweet and delicious, and can be drunk after childbirth. However, it is inedible for mothers who intend to breast-feed their babies after delivery. The ingredients contained in the soup will enter the baby's body because of breastfeeding, which will affect the baby's health.

Because Sijunzi decoction is warm and dry, it can't be eaten if it is often constipated after delivery, with internal fire and acne. Women with poor gastrointestinal function are also prone to diarrhea.

Angelica sinensis has two effects on the uterus, one is to make the uterus contract strongly, and the other is to make the uterus contract slowly. If you want uterine contraction, you can extend the frying time and completely remove the essential oil components contained in it. When uterine inertia is needed, angelica should be put behind, and it is not advisable to fry for a long time.

Although it is the basic prescription for treating deficiency of both qi and blood, pregnant women can drink it, but they still need to ask a doctor. Everyone's system is different, so we must prescribe the right medicine. Maternal women without spleen and stomach weakness are still not recommended to eat.