Wind goose is actually a traditional famous dish in Jiangsu Province. It tastes better than grass goose, with high protein content and low fat content. It also contains a variety of amino acids, minerals and vitamins needed by the human body, and is a food with good color, fragrance and taste. So how can the wind goose do well?

How to be a good goose?

1. Steamed goose with thick skin

Steamed goose with thick skin tastes very unique and delicious, and its making method is very simple. First, we need to cut the thick venetian blinds into strips and spread them on the bottom of the plate. Then, we need to clean the goose, cut it into pieces, marinate it a little, and add appropriate amount of yellow wine and sugar to the goose meat. Steam thick venetian blinds and goose in a pot for about 20 minutes.

2. Goose fried rice

Before cooking fried rice with goose, we need to prepare some cooked rice and cooked goose. We shred the cooked goose, then prepare some vegetables, wash them and chop them up. When the oil is overheated, we can put the vegetables in first, and when the vegetables turn green, we can also put the shredded goose in, and add some seasonings such as rice and salt.

3. Wind goose soup

In fact, the method of making goose soup is similar to that of stewed chicken soup. First, we need to clean the goose, and then pour some water into the pot. The amount of water can be selected according to personal preference for soup, but at least don't eat goose. At the same time, put the ginger slices of the goose into the stew for about an hour, add some salt and the goose soup will be ready. In fact, the method of making goose soup is very simple.

There are actually many ways to be a good goose. We can choose according to our personal dietary preferences. For example, the three methods recommended above are all delicious. If you have time, you can try doing it at home.