Can I eat gold foil? Why can I eat gold foil?

China is the first place to eat gold foil in history.

As early as the Qin and Han Dynasties, the rich in China had records of eating gold foil and powder. In modern times, eating gold foil is also very popular in Japan and Southeast Asia.

The pure gold with the purity of 99.99% was physically vaporized to make it evenly dispersed into small molecules, and then these small molecules of gold were stacked again to form food additive gold foil by accurately controlling molecular epitaxial stacking. 1983, the Codex Committee of Food Additives of the World Health Organization officially listed 9,999 natural pure gold in the category of food additives and named it Tabeano. 3 10.

The eighth category of minerals and trace elements, a new food resource issued by the Ministry of Health of China, defines the edible function of gold foil. The medical value of gold foil has a long history.

For example, Niuhuang Angong Pill, Niuhuang Qingxin Pill, Niuhuang Jiangya Pill, Wuji Baifeng Pill and Dahuoluo Pill in Tongrentang in China are all prepared or wrapped with gold foil. In China, gold foil is also a folk prescription for children to suppress panic.

In modern surgery, gold foil is used for the treatment of burned skin and surgical suture. Baidu Encyclopedia-Gold Foil People's Network-Health Planning Commission plans to approve gold foil as a food additive for long-term use in medicine.

Is edible gold foil gold?

Edible gold foil is gold.

Gold foil can be divided into edible gold foil and decorative gold foil. The gold content of decorative gold foil is usually 98%, while the gold content of edible gold foil is as high as 99.9%. Edible gold foil can be added to wine, cakes, coffee, tea, chafing dish, cooking, condiments, cosmetics, bathing agents, so as to improve the product grade, highlight the luxurious style, increase the festive atmosphere, prolong life and maintain beauty.

Gold foil is allowed to be added to wine as a food additive, and the maximum dosage is 0.02g per kilogram. Pure gold is non-toxic and very stable, and will not react with common acids and bases, such as stomach acid, so it will not be corroded in the body to produce toxic substances.

Simply put, it is to drink white wine with gold foil, which will be excreted with feces. China was the first to expand the history of eating gold.

As early as the Qin and Han Dynasties, the rich in China had records of eating gold foil and powder. In modern times, eating gold foil is also very popular in Japan and Southeast Asia.

1983, the Codex Committee of Food Additives of the World Health Organization officially listed 9,999 natural pure gold in the category of food additives and named it Tabeano. 3 10. Edible gold foil, its thickness is only one ten thousandth of a millimeter, and ordinary people have no idea about this thickness.

As a metal, it is opaque, but the edible gold foil is so thin that it is transparent to light, so even if it is described as "as thin as a cicada's wing", it is actually much thinner than a cicada's wing, and it will break under the tension of water, making it almost impossible to hold it by hand. Baidu encyclopedia: edible gold foil.

Can I eat gold foil?

Classification of gold foil. The classification of gold foil can be roughly divided into two categories: industrial and edible.

The production process of industrial gold foil is a daily workshop, and there are about 1 1 production processes, during which there are no sanitary links such as disinfection and cleaning, so industrial gold foil can not meet the food hygiene standards.

Edible gold foil, on the other hand, is produced in strict accordance with hygienic standards and sterilized by high-temperature distillation, reaching the edible level. China is the first place to eat gold in history. As early as the Qin and Han Dynasties, the rich in China had records of eating gold foil and powder. In modern times, eating gold foil is also very popular in Japan and Southeast Asia.

1983, the Codex Committee of Food Additives of the World Health Organization officially listed 9,999 natural pure gold in the category of food additives and named it Tabeano. 3 10.

The edible gold foil we are introducing now is only one tenth of a millimeter thick, which is unknown to most people. As a metal, it is opaque, but the edible gold foil is so thin that it is transparent to light, so even if it is described as "as thin as a cicada's wing", it is actually much thinner than a cicada's wing, and it will break under the tension of water, making it almost impossible to hold it by hand.

According to the record of "Epigraphy" in Compendium of Materia Medica, raw gold is toxic, such as epigraphy under natural conditions, which contains many impurities, so it is toxic and inedible.

What are the edible and medicinal values of gold foil?

After gold is forged into gold foil or gold thread, it can be widely used in religion, classical gardens and landmark building decoration, clothing, food, catering, medicine, medicine, cosmetics and other fields.

In recent years, edible gold foil is very popular in Japan, South Korea, Hong Kong and Southeast Asia. Gold foil banquet, gold foil wine, gold foil moon cake, gold foil shrimp dumplings, gold foil candy and gold foil cake are all available.

(1) Edible gold foil Edible gold foil has deep edible value. Li Shizhen's Compendium of Materia Medica in the Ming Dynasty recorded: "Gold, the soul of the town, marrow, evil spirits of the five internal organs, never dies".

1983, the Codex Committee of Food Additives of the World Health Organization officially listed gold in the category of food additives, which was compiled in Table A No.310; The substances used in the new national food resources issued by China's Ministry of Health are divided into nine categories, among which the eighth category of minerals and trace elements clearly contain "gold foil". Therefore, Guangdong's "time-honored" Guangzhou Restaurant and Shenzhen's five-star hotel Fuyuan Hotel have always had the tradition of golden feast; Japan's Zesum, France's Dom and Poland's Goldwasser have long enjoyed a worldwide reputation.

Gold foil not only has edible value, but also has extensive and far-reaching medicinal value. Medicinal Materia Medica in Tang Dynasty records that gold foil can "treat children's fright, five zang-organs fright, loss of ambition and soothe the nerves", and Li Shizhen's Compendium of Materia Medica in Ming Dynasty records that "gold foil can be put into pills, especially to break cold and dispel wind, and treat convulsion, epilepsy and liver and gallbladder wind-heat diseases"; After it was introduced into Japan, it was also recorded in the Japanese medical book "Supplementary Examination of Traditional Chinese Medicine", which recorded "calming nerves, moistening face, convulsion, wind-heat and hepatobiliary diseases".

Tongrentang's famous Chinese patent medicines, such as Niuhuang Angong Pill, Niuhuang Qingxin Pill, Wuji Baifeng Pill and Dahuoluo Pill, all use gold foil as medicine formula or medicine. In modern surgery, gold foil is also commonly used for the treatment of burned skin and surgical suture.

It can be seen that gold, as a precious metal trace element, can be used boldly and widely, whether for internal use or external use, as long as it is beneficial and harmless in proper amount. (2) Activating Gold Foil In 3000 BC, Cleopatra adopted "gold wire implantation" and had a soft spot for golden beauty; Empress Dowager Cixi of the Qing Dynasty liked to put gold on her skin. The modern gold beauty method has been popular in Europe and America since it was introduced from India to Britain, and now it is widely used in China. It is said that Gong Li, our star beauty, also likes to use gold foil cosmetics, and the concerts of major stars are decorated with activated gold foil.

Therefore, activated gold foil is widely used in gold foil cosmetics and star makeup. Gold foil cosmetics are more popular with the public.

Ms. Zhang Xiaomei, vice chairman of China Flavors and Cosmetics Association, explained that adding gold foil to skin care products mainly strengthens the introduction function of nutrients. Because gold has strong conductivity and stability, it is not easy to cause skin rejection. In particular, the nano-treated gold foil contains negative ions, which can generate microcirculation energy, thoroughly clean the dirt accumulated on the skin, activate skin metabolism, activate cell vitality and skin elasticity, delay the generation of wrinkles, and make the skin not only white and ultraviolet-proof, but also healthy and moist.

In 2006, Asia-Pacific "Beauty Natural Health Products Exhibition" was held in Hong Kong. UMO booth from Japanese beauty company spread "Golden Skin Rejuvenation" by smearing 24K gold foil, which caused a sensation promotion and application of ladies in new york, Taiwan Province Province and Southeast Asia. However, as a cosmetic, it is not enough to rely solely on 24K gold foil. It must be infiltrated with natural skin care products such as ginseng, pearl and ganoderma lucidum to activate vitality.

As early as in the secret recipe of court beauty in Han Dynasty in China, it was noticed that just like the bridge between natural skin care products and skin, it was the activation of gold that made cosmetics become the "scavenger" of their skin. (Attached with the author's brief introduction: Guo Huachao: founder of Shenzhen Gold Foil, expert member of Shenzhen Gold Ornament Expert Committee, inventor of glazed gold casting and jinyi lacquer foil painting, and general manager of Shenzhen Huaboxing Bronzing Technology Co., Ltd.).

Is edible gold foil gold?

Gold foil can be divided into edible gold foil and decorative gold foil. The gold content of decorative gold foil is usually 98%, while the gold content of edible gold foil is as high as 99.9%. So the edible gold foil is gold.

High-purity gold foil is difficult to produce, and ordinary domestic gold foil manufacturers can't produce it. At present, the only known domestic manufacturer is Nanjing Jin Shun bronzing technology Co., Ltd.

Edible gold foil can be added to wine, cakes, coffee, tea, chafing dish, cooking, condiments, cosmetics, bathing agents, so as to improve the product grade, highlight the luxurious style, increase the festive atmosphere, prolong life and maintain beauty.

China is the first place to eat gold in history. As early as the Qin and Han Dynasties, the rich in China had records of eating gold foil and powder. In modern times, eating gold foil is also very popular in Japan and Southeast Asia. According to ancient records, eating gold foil can "calm the mind, strengthen the bone marrow, dredge the evil spirits of the five internal organs and serve the gods", "eating gold foil can dispel evil spirits, kill viruses, relieve fever and vexation, soothe the nerves, nourish the heart and enrich the blood" and "eating gold foil can soothe the nerves, beauty beauty and prolong life".

1983, the Codex Committee of Food Additives of the World Health Organization officially listed 9,999 natural pure gold in the category of food additives and named it Tabeano. 3 10.

The eighth category of minerals and trace elements, a new food resource issued by the Ministry of Health of China, defines the edible function of gold foil.

In China, Niuhuang Angong Pill, Niuhuang Qingxin Pill, Wuji Baifeng Pill, Dahuoluo Dan and other precious Chinese patent medicines are all made of gold foil. Drinking this kind of products for a long time can play the role of detoxification and beauty. The micro-current generated by gold foil is basically the same as that of human body, so it can promote blood circulation and purify blood through negative ions, and has antibacterial effect, so it is used to treat burns and scalds in medical clinic. For a long time, due to the rarity and preciousness of gold, edible gold foil was only recognized in a small range, but most consumers did not know it. Modern medical research shows that gold foil can form monovalent compound gold-gold salt after entering human body, which can effectively separate out toxic substances in the body, dredge blood vessels and regulate and improve human immune function, so it has obvious curative effect on hypertension and heart disease.

The edible gold foil we are introducing now is only one tenth of a millimeter thick, which is unknown to most people. As a metal, it is opaque, but the edible gold foil is so thin that it is transparent to light, so even if it is described as "as thin as a cicada's wing", it is actually much thinner than a cicada's wing, and it will break under the tension of water, making it almost impossible to hold it by hand.