Health wine, according to legend, began in the Tang Dynasty. The topic of this article starts from a story in the Tang Dynasty. Xuanzong Li Longji was intoxicated by Yang Guifei. "But the spring night was short, and the sun rose too early, so the emperor abandoned listening early." Gradually, he became sallow and emaciated, and his limbs were weak. Doctor Tai said, "I traveled east and heard that there is an old man in Niufushan, who is over 140 years old." Xuanzong called him strangely, and saw Weng's black hair and childlike manner. Ask the mystery. Weng told us: "it is the essence of flowers and the god of all medicines. The water from Wuyan Spring makes good wine and is often drunk." Xuanzong was overjoyed and drank the wine with the imperial concubine. After a few days, he was refreshed twice and named it "health wine".

Now that living conditions are good, everyone is looking forward to a long and healthy life. For those who are physically weak, you can choose health wine according to your specific situation all year round. The health wine is mainly soaked in pure sorghum wine. The 50-degree Quanjiaxing wine brewed by Qiminsi Liquor Industry is the best sparkling wine, which has the characteristics of high concentration, pure sorghum, rich flavor and mellow taste. Combined with traditional Chinese medicine with the functions of harmonizing qi and blood and tonifying liver and kidney. Choose a clean brown jar and prepare the whole family to make white wine together. The higher the alcohol content, the better. Store in a cool place after soaking. It's best to drink it before meals.

Chinese wolfberry wine and ginseng wine people are already familiar with it. I also introduce safflower wine, asparagus wine, epimedium wine, poria wine and yellow wine. The soaking base liquid used all refers to 50-degree family portrait liquor.

Safflower wine: take 200 grams of safflower, 0/000 grams of white wine/kloc-,and appropriate amount of brown sugar. Wash safflower, dry the surface moisture, put it in a clean gauze bag with brown sugar, seal the bag mouth, put it in an altar, add Chinese liquor, cover it and drink it after soaking for 7 days. Brown, strong flavor, add 2-4 times of cold water when drinking. It has the functions of dredging meridians, promoting blood circulation, lowering blood pressure and relieving pain, and is suitable for patients with hypertension and headache.

Asparagus wine: take 60 grams of asparagus and 500 grams of liquor. First, wash asparagus, put it in a gauze bag, tie the mouth tightly and put it in the jar. Pour in Chinese liquor, seal and soak for 30 days. The effect is to moisten the five internal organs and blood vessels. It is suitable for deficiency of kidney yin, inflammation of floating fire, and easy to be affected by external wind, resulting in disharmony of blood vessels and numbness and pain of limbs.

Epimedium wine: take 60 grams of Epimedium and 500 grams of white wine. First, wash and drain Epimedium, put it in a gauze bag, tie the mouth tightly, put it in a jar, then pour in Chinese liquor, cover it and soak it for 7 days. The effect is to benefit liver and kidney and strengthen bones and muscles. It is suitable for patients with male impotence, female infertility, limb temperature, etc. caused by deficiency of both yin and yang and failure of vital door fire.

Poria cocos wine: 60 grams of Poria cocos and 500 grams of white wine. Soak Poria cocos in Chinese liquor tank for 7 days. The effect is to tonify deficiency, prolong life, strengthen tendons and bones. It is suitable for muscle paralysis and emaciation caused by spleen deficiency and limb weakness.

Yellow rice wine: 60 grams of Radix Rehmanniae and 500 grams of white wine. Wash Rehmannia glutinosa, soak it in Chinese liquor tank, seal it with airtight plastic paper, and drink it after soaking for 7 days. It is effective in relaxing muscles and tendons and promoting blood circulation, and is suitable for numbness and pain of limbs caused by deficiency of yin and blood and dystrophy of tendons and veins.

The whole family has good wine, good medicine, brewed according to the prescription, and takes health wine on time, so that the body will be healthy and live longer.