How long does the medicated wine last?
Soaking medicinal liquor is a way to preserve health and nourish. This medicinal liquor is mostly made of medicinal materials with the functions of promoting blood circulation, removing blood stasis, replenishing blood and qi, nourishing yin and warming yang, and the pungent, dispersing and warming functions of the wine greatly enhance the health care and nourishing functions of the brewed medicinal liquor. Some patients with yang deficiency and kidney deficiency usually drink a small amount of medicinal liquor, which can not only play the role of tonifying kidney and strengthening yang, expelling wind and promoting blood circulation, but also have a very good health care and nourishing effect. Moderate drinking by patients with chronic debilitating diseases also has a certain therapeutic effect.
In addition, under normal circumstances, medicinal liquor is drunk three times. That is, the brewed medicinal liquor is drunk and then poured twice. If it is the fourth time, then the wine will have no effect. Here are some practical medicinal liquor, so you might as well make an altar at home.
The brewing time of medicinal liquor is about 15-30 days. During brewing, it can be stirred and shaken 1 time every day. After brewing, it can be filtered into juice for drinking. The temperature of brewing medicinal liquor is also very particular. The brewing time is short at high temperature and long at low temperature. When the remaining 10% medicinal liquor is finished, it should be soaked in white wine for the second time to avoid deterioration.
The brewing time of medicinal liquor is not easy to be too long. After the brewed wine is unsealed, alcohol is easily volatilized, so the bacteriostatic effect will be reduced and the brewed medicinal materials will easily deteriorate. If you drink such medicated wine, it will do great harm to the gastrointestinal tract and liver. If you have symptoms such as blushing, dizziness, vomiting and tachycardia after drinking medicinal liquor, it is the initial reaction of poisoning and you should seek medical treatment as soon as possible.
Soaking method of medicinal liquor
There are many ways to make medicinal liquor, such as cold soaking, hot soaking, decocting paste with wine, quenching wine, brewing wine and so on. And the cold soaking method is the simplest in family preparation. Wash the decoction pieces or coarse powder of the medicinal materials prepared according to the prescription, put them into a ceramic jar or glassware with a plug, add a proper amount of wine (generally low-alcohol white wine or yellow wine), prepare them according to the water absorption of the medicinal materials at the ratio of 15 1: 10, seal and soak them, and oscillate 1 time every other day./kloc In order to correct the taste, you can add a proper amount of rock sugar or white sugar. The residue can be soaked in wine 1 2 times. Generally, it is advisable to take warm clothes before meals and drink according to the amount each time. If it tastes bad, you can start from a small amount and gradually increase it, or you can take it after mixing it with water. Pharmacological research shows that alcohol has obvious influence on the nervous system, circulation and digestive system of human body. Small or moderate drinking is beneficial to human body. Drinking with Chinese medicine (medicated wine) can prevent and treat some diseases and promote human health.
Unique winemaking technology and equipment, simple winemaking customs and ceremonies, dazzling array of winemaking utensils, all kinds of fancy wine words and wine orders, and many wonderful legends related to wine all undoubtedly show that winemaking history is a part of Chinese civilization.
There are three methods for soaking medicinal liquor: 1 and cold soaking:
Chop or crush the medicine properly, put it in a crock or other suitable container, add a proper amount of white wine (or yellow wine) according to the prescription, seal and soak (often stir or shake) for a certain period of time, take supernatant, squeeze the residue, combine the squeezed liquid with the supernatant, and stand and filter.
2, hot dip method:
Chop (or mash) the medicine into coarse powder, put it into a suitable container, add a proper amount of Chinese liquor according to the prescription, close the container, add water and heat it to boiling, take it out, continue to soak for a specified time, take the supernatant, press out the residue, combine, stand, precipitate and filter. Or inject a proper amount of Chinese liquor into a suitable container, wrap the crushed medicine in gauze, put it in wine, seal the container, and then soak it in a water bath at a certain temperature, and take the liquid as above.
3. Brewing method:
That is, the medicine is directly added to rice, sorghum and distiller's yeast for steaming and fermentation to make wine.
When do you drink medicinal liquor?
Pay attention when drinking medicinal liquor. Don't drink at any time. Generally speaking, it is best to drink medicinal liquor during or after meals, so as not to stimulate the gastric mucosa. Moreover, because medicinal liquor is mostly made of high-alcohol liquor, people who are not good at drinking it on an empty stomach are easy to get wine on their heads, which leads to an accelerated heartbeat.
Medicinal liquor is beneficial to the absorption of drugs by human body. From the point of view of improving the curative effect of drugs, it is better to take them at night than during the day. Drug excretion has a certain circadian rhythm. Usually, the clearance and metabolism speed in the body is the slowest from morning to noon, and the activity of drug enzymes in the liver is also high. At this time, the concentration of alcohol and drugs in the blood is very high, which is conducive to the therapeutic effect.
From 2 pm to 0 pm, alcohol is metabolized and eliminated fastest in the body, so the concentration of alcohol in the blood is low, and the activity of drug enzymes in the liver is the highest at this time. At the same time, the highest point of renal function is after 5 pm, and drinking in the body is the fastest in the afternoon to evening, which is not conducive to the role of medicinal liquor. Therefore, it is best to drink medicinal liquor during the day.
Attention should be paid when taking medicinal liquor.
1, people who have contraindications to alcohol should not take it, such as people who are allergic to alcohol, patients with various skin diseases, liver and kidney diseases, patients with postoperative digestive tract ulcers, etc.
2. Pregnant women and lactating women are not suitable for use.
3. Fever patients and patients with hemorrhagic diseases, respiratory diseases, hypertension and various cancers should not drink medicated wine.
4. A medicated liquor for promoting blood circulation and removing blood stasis for patients with cold and apoplexy sequelae, which comprises national wine and popular wine. For patients with musculoskeletal injuries, prescriptions include wine from falls and injuries. Menstrual patients can use menstruation regulating wine and angelica wine.