If the porridge in the tank once breeds bacteria, it can be concluded that the tank is leaking and the porridge is polluted.

Eight-treasure porridge, also known as Laba porridge and Buddha porridge, is a traditional festival food in China. It is a kind of porridge cooked with various ingredients in Laba Festival. The Old Wulin Story, which was carefully compiled by China literati in the Southern Song Dynasty, said that porridge made of walnuts, pine nuts, milk, persimmons and chestnuts was called Laba porridge. Eight-treasure porridge has the effects of strengthening the spleen and nourishing the stomach, resolving food stagnation and losing weight, benefiting qi and calming the nerves. It can be used for dietotherapy of obesity and neurasthenia, and can also be used as daily health food.

On the eighth day of the twelfth lunar month, according to our tradition, many places have the habit of eating Laba porridge. The so-called eight-treasure porridge is actually what people often say about Laba porridge.

The ingredients and production of eight-treasure porridge are very simple, and the finished product is bright in color, soft and sweet, fragrant and attractive, smooth but not greasy, and has the functions of supplementing iron and blood, benefiting qi and calming the nerves. Sugar, milk, etc. It can be added according to taste when eating.