Ingredients: 500g beef and 2 carrots;

Accessories: oil, salt, pepper, star anise, dried red pepper, ginger, sugar, cooking wine and chicken essence.

Carrot beef pot

1, fresh beef is washed and cut into pieces.

Step 2 cut carrots into pieces

3. Boil the water, blanch the beef and take it out for later use.

4, put a small amount of oil in the pot, add ginger, pepper, aniseed, dried red pepper and stir-fry.

5. Stir the beef for a while

6. Add carrots and stir fry.

7. Add water to boil.

8. Remove the floating foam and pepper particles at the top and add wine.

9. Pour into the casserole, add salt and appropriate amount of sugar with high fire.

10, simmer for 1 hour, then add chicken essence and take out the pot.

skill

Raw beef should be blanched first to remove blood foam, so that it tastes fresh and has no fishy smell.