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Second, put it indoors and breathe properly when the temperature is high at noon. Meat can't grow normally in cold winter, so it is necessary to take heat preservation measures to increase the growth temperature. ?
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Third, the temperature in the south is high, especially in Guangzhou and Yunnan. In the north and south areas, health can be maintained outdoors, but it needs to be covered with plastic film or moved indoors at night. ?
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Fourth, because the temperature in the north is low, we must pay attention to the weather and move indoors as soon as possible. Almost all rooms have central heating, so it is no problem to keep the temperature at 15 ~ 20 degrees.
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Fifth, it is suitable for the growth of meat. In the case of controlling water and keeping meat in winter, we must pay attention to controlling water. At this time, the growth rate will decrease, so the demand for water will also decrease. ?
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6. If you don't control the water, you will get to the bottom of it. The soil can be kept dry in winter. Keep sunny places in the sun to fully meet the sunshine demand. ?
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Seven, indoor lighting conditions are worse than outdoor, and it is necessary to raise it in Nanyang Terrace with good sunshine. It should be noted that you should take a breath indoors, but not too stuffy. If the growing environment is not ventilated, the roots will be sultry and the leaves will fall off. When the temperature is high during the day, it is more appropriate to open the window for ventilation.
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