A short story about tea culture: Yue Fei skillfully made tea with ginger and salt. Yue Fei (1103-1142), a famous military hero, was born in Tangyin, Xiangzhou (now Henan). Legend has it that in the fifth year of Shaoxing in the Southern Song Dynasty (1 135), Yue Fei was ordered by the imperial court to lead troops south to fight the peasants led by Yang Yao. Because Yue Jiajun mostly came from the northern Central Plains, many soldiers who entered the south of the Yangtze River suffered from acclimatization, abdominal distension, vomiting, diarrhea, fatigue and other symptoms, making it difficult to fight normally. Yue Fei, who likes reading medical books at ordinary times, cooked the tea, sesame, ginger and soybeans that were abundant in the local area for his men to drink, which really cured the stubborn diseases in the army. This kind of tea, called ginger salt tea, soon spread among people nearby and can still be seen in Xiangyin's home. Ginger salt tea has the medicinal effects of invigorating the spleen and regulating the stomach, dispelling cold and relieving annoyance, and strengthening the body. From the perspective of Chinese medicine, tea is cold, ginger is hot, and one is cold and the other is hot, so yin and yang are harmonious.
A short story about tea culture: Shennong and Tea Shennong, also known as Shennong, are legendary ancestors who have made great contributions to the Chinese nation. According to the "white tiger Yi Tong? According to "No.1", Shennong can make all kinds of farm tools, and teach the people to farm according to the appropriate time and the benefits of dividing fields, which has benefited the people a lot, so it is called Shennong. He not only invented farming technology and taught human agricultural production, but also invented medicine and taught people to take medicine to treat diseases. Shennong's Classic of Materia Medica, the first pharmaceutical masterpiece in ancient China, was written in the name of Shennong. Legend has recorded 365 kinds of drug names, most of which were learned by Shennong himself.
A short story about tea culture: the legend of Pu 'er tea, during the Qianlong period (1736? 1795) Pujia tea house in Pu 'er area will press cakes and pay tribute to sun-dried tea with incomplete packaging. When I arrived in Beijing, I found that the original green and white tea cakes turned brown. The owner of the tea house who escorted tea to Beijing even thought about ending his life because he didn't recognize tribute tea, but unexpectedly found that the taste of tea became fragrant and sweet, and the tea color was red and bright. These teas won the favor of Emperor Qianlong and were named Pu 'er tea. According to historical records, as early as the early Qing dynasty (1659), the Qing government officially listed Pu 'er tea as a tribute tea record, and it has been in the Qing court ever since? Drink Longjing in summer and Pu 'er in winter? Tradition. According to the Records of Pu 'er Mansion, Pu 'er Mansion was once a major commercial center with great influence at home and abroad. There were many guilds, restaurants and tea shops, and Chinese and foreign tea merchants were jostling with each other.
In the 1960s, several tons of unfinished Pu 'er tea offerings in the Qing Dynasty were stored in the tea warehouse of the Forbidden City in Beijing, which has been preserved for more than 50 years. In 2004, Xu Guangping, the widow of the famous writer Lu Xun, collected Qing Palace Pu 'er tea, and a piece (about 3g) was auctioned at Guangdong Mansion in Beijing, and it was sold at 12000 yuan (about 145 1 USD). Experts brewed the scattered Pu 'er tea pieces in the collection with boiling water. camellia oleifera abel. melted quickly, and the tea soup was reddish brown and Chen Ho was fragrant. After several infusions, all the camellia oleifera abel. has melted. Collecting Pu 'er tea has become a new fashion. However, the storage of Pu 'er tea generally requires a special storage room, strict temperature and humidity control, indoor ventilation, tea turning once every three months, and disinfection of the storage room with ultraviolet lamps. These conditions are difficult for ordinary tea lovers to achieve.
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