2. Chaoshan dried radish 400-word composition Chaoshan cold dishes are dried radish and dried radish. And Chaoshan pickles and fish sauce are also called "Chaoshan three treasures". Because radish is commonly known as "vegetable head" in Chaoshan, it is called "mustard tuber". Radish is a beneficial vegetable, which is extremely rich in vitamin B and high in iron. Therefore, dried radish is also the most humble, cheapest and best health food, and its iron content exceeds all foods except day lily.
Production: Wash the radish, then expose it to the sun, take it back at night, enclose it with bamboo rafts, sprinkle with salt, and compact it with stones. Expose it again the next day and repeat the previous steps until the radish is dry and flat.
Product features: salty and crisp, digestion and appetizing.
How to make dried radish is usually made around winter, and it has to go through three processes: "drying, salting and storing". Pull out the radish, wash it, expose it to the sun, enclose it, fill it with a layer of radish and a layer of salt, then cover it, press on a big stone and take it back at night. After a week, take it out to dry, rub off the water, and then expose it to the sun until the water can't squeeze out. Then the salt water in the bamboo mulch film is filtered and boiled, then the dried radish is poured into it for soaking, rubbed once while it is hot, squeezed out with salt water and dried in the sun. When it turns golden yellow, put the dried radish into a clean urn for compaction, seal it with yellow mud, and take it out after half a year. In this way, it became dried radish with unique flavor.
3. Composition about radish. Radish signs up! Hello everyone! I am a chubby radish for nothing. A few months ago, my master planted my embryo on this land, and I slowly grew and matured from the soft soil. We look simple and lovely, with big heads and small bodies, and a green flower-shaped hat on our heads, which protects me from the wind and rain like an umbrella. Our radish family is divided into two groups, carrots and white radishes. Our white radish family. People often say: "Eat radish in winter and ginger in summer, don't ask a doctor for a prescription." White radish is also rich in vitamins A, C, protein, carbohydrates and trace elements of calcium and iron. Everyone knows that pears are high in vitamin C. Do you know that the vitamin C content of our radish is eight to ten times that of pears? This vitamin C can improve immunity and prevent cancer. Speaking of eating methods (a little scary), there are many kinds-frying, stewing, pickling, soaking, cold salad and so on. Speaking of taste, stewed radish is the best. First chop the leaves of radish, scrape off the skin with a scraper, then clean them and cut them into cubes with a knife. If you like, you can put some beef in the stew first, put it in when the radish is almost cooked, and add a little salt and onion. How cool! (Not good. My mouth is watering in thousands of feet). "ah!" With my scream, it has been cut into eight pieces by my dear master and swallowed into my stomach.
4. It takes 500 words to write the composition of Xiaoshan dried radish. It takes 500 words to write the composition of Xiaoshan dried radish! ! ! I am anxious to copy online today! ! !
Sundried radish. Vegetables with unique flavor. Rich in vitamin B, iron content is higher than other foods except day lily. Dried radish is called pickled mustard tuber in Chaoshan, which is salty and crisp, digestion and appetizing. It, together with Chaoshan pickles and fish sauce, is called Chaoshan Three Treasures. Shanghang dried radish was golden in color, tender in skin and crisp in meat, sweet and delicious, and enjoyed a high reputation in the early Ming Dynasty. Nowadays, "eating dried radish" has become a buzzword on the basketball court, which means that when playing basketball, your fingers are accidentally injured and your joints are red and swollen, which looks like dried radish.
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5. Radish is a very common vegetable, which can be seen everywhere in markets and shopping malls.
There are many kinds of radishes. From the shape, it can be divided into two categories, one is spherical and the other is cylindrical; From the taste, it can be divided into three categories, one is sweet, the other is spicy, and the other is tasteless; If you divide it by color, it will be much more. There are purple, cyan and red radishes ... all kinds of radishes appear in markets and shopping malls.
Radish has high nutritional value. Among ordinary people, radish has the reputation of "little ginseng".
It is rich in nutrition. There are glucose, sucrose, fructose, pentosan and so on. , but also contains a variety of amino acids.
Radish can be eaten raw, roasted, stewed, stewed, fried, pickled and so on. My favorite is carrot stew.
The medicinal value of radish is also very high. As the saying goes, "when radishes are on the market, doctors are fine" and "when eating radishes and drinking tea, angry doctors crawl all over the street".
These folk sayings reflect the practical value of radish! Maybe you don't know, the benefits of radish are far more than that! In recent years, the medical community found that radish contains a variety of enzymes, which can decompose carcinogenic nitrosamines, and lignin can improve the vitality of macrophages, thus devouring cancer cells, so radish has the function of "canceration". Radish has so many benefits, you must find it difficult to grow it. Actually, it's not. It grows very easily.
All you have to do is dig a field, buy some seeds, plant them, water and fertilize them, and wait for two or three months, and you will know that radish is delicious and nutritious! Radish is not only delicious, but also nutritious. This is indeed a good thing.
6. After class, we finally walked out of the classroom, but we were caught by the game we were playing ... What were we playing? Play three big steps? Type three big letters? Playing chicken with eagles? Or play ... we can't figure it out.
Suddenly, an idea flashed through my mind: why not create a game yourself! Then I thought about it and created a game. Its name is "rabbits eat radishes". Here we go. We cut paper with stones, and finally Wang Yu came to catch us.
Wang Yu tried to catch Li Tiantian, and Li Tiantian was a little tired. I saw it, took Li Tiantian's hand and ran away together. We both stopped because we said "radish". Wang Yu is a little run. She went to catch someone else, and I moved again, because I said "bunny" and we had a good time. Suddenly, the bell rang, so we had to go back to class.
I like rabbits to eat radishes. Do you like them? .
7. Who has the composition "Dried old radish with wine"?
Many times, I sit alone in a painting, reading and thinking quietly with a beloved book. The sun dances around me, and there are all kinds of elves in the air. The world is big and small. At this moment, pin your heart on Mo Xiang Fang Fei's book. Is this the true meaning of happiness in the world?
My classmates called me old-fashioned, but I laughed it off when I was still thinking about that "bookish".
Inadvertently found that people who love reading on campus are really rare. In contrast, various "groupies" have become the mainstream of the campus. Dressed in red and green, he said he was handsome; Good hair is pulled straight, which is cool; Rebellious, silent, but fashionable ... Alas, classmate, what's the matter? Is it an open fashion to ask students to give up their true selves and be willful? !
Walking through the colorful crowd with some good books in my arms, I was speechless. A thousand people have a thousand ways of life. I am calm, because I am determined to live my true self!
When I go home on weekends, I always remember to go to bookstores and postal kiosks first and look through all kinds of new books. If I find a good book, I will buy it with all my money until the sun goes down, and then I will fly home with heavy fruits. In the dead of night, I will light a small lamp and soak a cup of fragrant tea, so that my eyes and mind will be baptized by literary showers under the dim light. Isn't this a great enjoyment of life? The author's thoughts and emotions, such as a clear spring flowing in the mountains, make me feel clear, understand what is the true meaning of life, and understand truth and beauty. ...
I often read Japanese white and sleep soundly on the case. As a result, my mother often nags: "It's not like you to read' light books' when you are only in the third grade. You look after Xiao Pang at the front home and review your lessons when you get home. "
Now the teacher's father knows me: "He likes to eat old dried radish and drink old wine, just like me. What I pursue is the real taste!" " "Multi-image metaphor, just one sentence hit my love of reading. After my father worked, I liked the mouth in this small handleless wine cup. In the past, when my family was poor, I used dried old radishes to drink. But now my family is rich, but my father still likes to use it as an appetizer. When he said life, he had to demand this truth!
The old radish dry wine seeks truth, but I didn't expect such a simple philosophy in my father's stomach! Or did I inherit my father's nature? I also study to seek truth. The times are advancing, the society is developing, and only being true to yourself can be eternal. Friend, take off your false coat, go your own way and let others talk!
[Comment] This article is skillful in language and reads like a beautiful prose poem. The artistic conception is profound and the taste of chewing is long. The author not only observes life carefully, but also is good at thinking and tasting, which is not available to ordinary students. There are many topics about "seeking truth by reading", but it is really the original creation of the little author to write "reading" with such a simple metaphor as "old radish drinking". Materials come from life, but also from the refining of life.
(Wu Xiaojin from Dongzhen Middle School, Dongtai City)
8. Hometown Radish Composition 550 words After beginning of autumn, all kinds of radishes were listed one after another. Radish is one of the main vegetables in people's homes. Juice is sweet and nutritious, which is also beneficial to the digestive function of human body. Therefore, the folks have the name of "October Radish Race Ginseng".
My hometown is a mountainous county in northwest Sichuan. Radish is an important vegetable, which can supplement the shortage of staple food in difficult times, so my hometown people cherish radish very much. How to eat radish? When I was a teenager, I always chewed raw radish left and right. Radish was never cut with a knife at that time. First find a long radish with a round head and a thin tail in the radish pile. Lift your knees, hold the head and tail of the radish with both hands, and knock your knees hard. The big radish snapped from the middle, and the sweet and juicy radish was chewed in the mouth. That's so cool! When I grow up, I feel that this way of eating is not elegant and hygienic, so I gradually cut the radish into thick round pieces with a knife, but I always feel that there is an iron taste when I eat it. So when no one is around, I still like to cut the radish from the middle, but now I don't need my knees to cut the radish, but I cut it on the corner of the chopping board.
There are many ways to eat radish in my hometown, which can be fried, stewed, cold and mixed with staple food. Fried radish is easy to operate, just slice and shred. After the oil is heated, add ginger slices, sea pepper, pepper and onion, stir fry, then pour radish slices (shred), add salt and sesame oil and serve. It's a cheap home-cooked dish, which comes with meals.
Every New Year or when guests come to our home, a series of cold dishes with radish as an important content is essential, such as cold white meat, cold shredded chicken, cold dried bean curd, and cold shredded three (shredded radish, shredded seaweed and shredded lettuce). With radish as an important auxiliary material, head lift. When it's too greasy, this dish is the most popular dish for flavoring and wine, but there is also radish salad. This dish is used to roll pancakes or spring rolls. It tastes the best and is a special snack between banquets. In fact, the nutritional value of radish is really not low. According to relevant research data, radish not only contains trace elements such as calcium, phosphorus and iron, but also contains vitamin C 8 times that of apples.
Farmers in their hometown have the habit of storing a lot of radishes in autumn, either by salting or cellaring, or by drying radishes in the sun, in case there are no fresh vegetables at home in winter. Every autumn, dig a big pit in the spare corner near the house, and then bury the radish and store it. Storing radishes is not just digging a hole and burying it casually, but cutting off the radish head before storing, then putting the radish head upside down in the hole and finally burying it with soil. Why do you want to cut off the head of the big radish? Because radish will continue to grow during storage, although the growth is not obvious, it is enough to drain the water in the body. After draining the water, the original radish will turn into bran-heart radish, which is naturally not delicious.
One year-the autumn wind was strong, and the farmers knew it was time to sun the radish. Farmers' grandfathers, aunts, girls and daughters-in-law have cut big radishes into small pieces, strung them with bamboo wires and basking in the autumn sun. After five or six days, it became a dry and refreshing radish. Take a handful of dried radish and soak it in warm water, let it rise and fall in the water, and slowly absorb enough water. After repeated washing and soaking in water, the radish skin gradually turned green and the meat became soft and full. Although the meat quality of dried radish has become very soft, it has not lost its toughness. Stewed trotters or beef and mutton with dried radish has the best effect. At present, most of the "farmhouse" restaurants in my hometown have a famous dish of "stewed pork feet with radish rolls", which is the most popular among employees. In recent years, with the development of commodity economy and hometown tourism, radish-based production enterprises have also sprung up. Products such as "salted radish", "sauce-flavored radish strips", "spicy shredded radish" and "fine dried radish" are beautifully packaged and come to the market, which are welcomed and praised by tourists and businesses! Hard-working and simple people in their hometown are giving radish, a very common agricultural product, new value and cultural connotation. I am really proud and gratified that my poor hometown has become rich!
9. It is best to use the explanation method in the composition 450 describing radish. If you ask me what is my favorite vegetable? I will not hesitate to answer, it is radish.
You must want to know why you chose radish. Is chicken, duck and beef not delicious? Please read the next paragraph if you want to know. Radish has various shapes, some are long, some are short, and some are even round and fat.
What color is it? Not bad, like camellia, there are two kinds of white, red like a proud rose and white like a noble peony. Radish tastes sweet, too. When it's ripe, take a bite. Wow, it's delicious and tender, let alone delicious.
Its shape, color and taste are all introduced, and finally there is an important introduction-nutritional value. Radish contains high vitamin C, which helps us to improve protein.
In order to make more people like radishes, a jingle was specially made up: eating radishes and drinking tea made doctors climb a street. Radish is our favorite food. Eat at home almost once every two days. Sometimes it is cooked with pig bones, and sometimes it is cut into shredded radish and eaten with corn. Sometimes, when I cut it, I sprinkle some sugar on it and eat it raw ... I remember when I was a child, I clamored for my mother to buy it for me because I liked carrots so much, but one day, my mother suddenly told me that I bought all the radishes.
At this time I thought to myself, what should I do? Thinking of this, I asked my neighbor for a radish, buried it in my own flowerpot and watered it every day. Day by day passed, but no radish grew a leaf.
Mom saw me sad by the flowerpot, so she came to ask. At this time, I told my mother the whole story in detail.
I saw my mother laughing her head off and said with a smile, "Radish has been uprooted. How can we plant it?" Hearing my mother's words, I had to dig the radish out of the soil in shame and return it to my neighbor. Radish not only has high nutritional value, but also tastes delicious.
I hope children can understand the nutritional value of radish and eat more healthy food.