1. Peel the bought Sydney, cut it into large pieces, and finally cut it into small pieces. When slicing a Sydney, one thing to do is to remove the core of the Sydney. If the core of Sydney is not removed, the boiled Sydney is bitter and will affect the taste.

2. Boil the water in the pot. It should be noted here that the added water must be cold boiled water, not ordinary tap water. After the water is boiled, put the prepared rock sugar into the water, then turn to low heat to melt the rock sugar, and then put the processed Sydney into the pot. Put it in the pot and turn to high heat. After the fire boils, turn to low heat and simmer for 20 minutes, then the pot can be served.

Practice of rock sugar and Sydney water II

Wash the pears and cut them into small pieces without peeling them. Boil the water in the pot and add the cut pears. After the fire boils, turn to low heat and cook for about 20 minutes. Add the rock sugar and stir until the rock sugar melts. Pears don't need to be peeled, because pear skin also has the effects of clearing heart and moistening lung, reducing fire and promoting fluid production. Rock candy Many people use large rock candy, but our family is only used to using this small one. Please place it according to your personal habits and preferences, or pour honey into the pears after they are boiled. Drink pear water while it is hot. ?

Practice of rock sugar and Sydney water 3

Step 1: Newly picked pears.

Step 2: Wash, core and slice the pears.

The third step is rock sugar.

Step four, pour water, pears and rock sugar into the health pot and press the fruit tea button.

Step five, ripe.

Step 6, put it in a bowl.

Step seven, delicious and nutritious food.