It is an indisputable fact that nutrition has become a hot job in China and Europe and America. With the development of society and the awakening of people's health consciousness, the high-quality quality of life is concerned by most people. Therefore, related disciplines have also developed and prospered, and the employment prospects of nutrition majors are bright.

According to today's international standards, canteens with more than 100 people must be equipped with nutritionists. Then there is the demand for nutritionists from catering units, schools, government agencies and enterprises with more than 0/000 people in China. Roughly speaking, there is at least a gap of more than 400 thousand. In the next few years, dietitian will become a hot job.

Nutrition employment direction

Students majoring in food hygiene and nutrition can find employment in a wide range of fields after graduation, involving various related majors in medical and non-medical fields.

(1) can be engaged in clinical work in the medical field (in infectious diseases department). Engaged in clinical scientific research (into the Institute of Epidemiology and Endemic Diseases), or engaged in health and epidemic prevention, health promotion and popularization, health management, social medical research and other related work.

(2) Non-medical fields can be engaged in environmental protection and monitoring, customs inspection of epidemic situation, etc.

(3) Responsible for the management of catering service industry. Public nutritionists have joined the catering service management industry, making it possible to prepare and distribute meals or snacks safely, hygienically and cost-effectively.

(4) Public nutritionists working in the field of education provide students with courses in nutrition, nursing, food production and child health care, such as nutrition, food chemistry and catering service management. These courses will be promoted in primary schools, middle schools, institutions of higher learning, vocational schools and hospitals.