Shanxian mutton soup is full of milk, fresh and clean, not fishy, not sticky and not greasy, and unique. Its names and varieties are various, rich and oily, thin and white and deeply red. Tianhua decoction is suitable for the elderly and neurasthenia. Mouth soup strengthens the body and nourishes blood, and it is best to make up after illness; Belly silk soup can be chewed slowly, eye socket soup is rotten as mud, milk residue soup is sweet with Sassou, and there are many kinds of soup, such as hornet's nest soup, three-hole bridge soup, kidney flower soup, lung leaf soup, fat and thin soup, etc., each with its own flavor.
Shandong cuisine is the Qilu flavor originated from Shandong, which is the birthplace of China cooking culture. Shandong cuisine is the only self-styled cuisine among the four great Han cuisines in China, with the longest history, the most comprehensive techniques, the highest difficulty and the most skillful skills.