Tools/materials: stupid chicken 3000g, plum 1000g, onion 400g, potato 200g, ginger 5 slices, yellow wine 40g, eight petals12 slices, salt 10g.
0 1 chicken was soaked in rice washing water for half an hour to remove the fishy smell.
Blanch the whole chicken to remove the blood, control the water, and put it into the soup pot.
Add chopped onions and potato pieces.
Add plums, ginger slices and eight petals, and add enough water at a time.
Boil until boiling, add rice wine, open the lid and continue cooking 10 minutes. Cover and stew for 60 minutes. Plum and fruity chicken will be fine if it is mellow.