Asphyxia caused by Zanthoxylum bungeanum is not common, and it is an airway spasm caused by allergy or odor stimulation. It is suggested that if you encounter a similar situation, spit out your mouth first and try to relax. If you don't recover in a short time, you should see a doctor as soon as possible.

Zanthoxylum bungeanum contains camphor, which is not easy to eat in large quantities. Moreover, pepper belongs to hair. If there is inflammation, getting angry and eating pepper will aggravate it; If someone in the family has had cancer, it is best to avoid eating Chili; Others are allergic, and eating Chili as seasoning will cause allergies, such as asthma. Eating pepper in moderation is harmless to human body. Therefore, when cooking, you should eat pepper in moderation.

Extended data:

Other functions of Zanthoxylum bungeanum:

1, increase appetite. Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of various meats, promote saliva secretion and stimulate appetite.

2. Sterilization and disinfection. Zanthoxylum bungeanum has the functions of sterilization, disinfection, analgesia, itching relief and swelling reduction. It has a good inhibitory effect on a variety of bacteria, especially those on the skin surface, and is mostly used after being boiled in Chili water.

3. Treat toothache. Take some peppers, stir-fry them with vinegar and rinse them off.

4. Lower blood pressure. Studies have found that Zanthoxylum bungeanum can dilate blood vessels and lower blood pressure.

People's Daily Online-Health Warning: Stay alert when eating. I almost fainted when I bit through the pepper.

People's Network-What is the function of seasoning pepper? Zanthoxylum bungeanum should not be eaten more.