1, wash eggplant, cut into small pieces, slice meat and garlic, heat oil in the pot, and add garlic when the oil is 70% hot.

2. Stir-fry garlic, pour in the meat and stir fry. After the meat is cooked, pour in soy sauce, then add eggplant, add boiling water, or add some flavor and add a spoonful of salt.

3, the fire is boiled, turn to a small fire and simmer for a while.