Materials (1 spoon ≈ 15ml 1 teaspoon ≈5ml)

1/2 teaspoons of Chili powder (Chili powder); 3 potatoes, about 400 g; 1 tbsp cooking oil; Salt 1/4 tsp; Black pepper is about 1/4 tsp.

working methods

Brush the potatoes clean (peeled or not, washed, I didn't go) and cut them into boat-shaped pieces. Wipe off the water with a paper or cloth in the kitchen.

Put it in the food bag. Then pour in a tablespoon of cooking oil. (Seeing that a spoonful of actual cooking is not enough)

Pour in Chili powder

Continue to add other seasonings (salt, black pepper)

Grasp the mouth of the bag and shake it ~ ~ but the watch broke ShakeShakeShakeShakeShakeShake and spilled it all over the floor. This step is to roll the potato pieces evenly with seasoning.

Pour into the baking tray. Put it evenly, don't be greedy, leave some gaps. The oven needs to be preheated to 220 degrees in advance, middle and upper floors. Bake for about 35 minutes (there may be differences according to the size of the potato pieces you cut, so it is best to cut them as evenly as possible)

Automatic crispy fried eggplant

material

Two eggplants; Appropriate amount of flour; Appropriate amount of salt; A spoonful of spiced powder or pepper; A pinch of baking soda

working methods

1. Wash and slice eggplant for later use. Mix salt, flour, pepper powder (spiced powder can be substituted) and a little baking soda with water to make a thin batter, so that it is better to hang the thin batter (it is not brittle if it is too thick).

2. Put the oil in the pan, and fry the eggplant when the oil is hot. Put the fire in the middle until the eggplant is golden yellow. Take it out and dry it. Let it cool and serve. Crispy skin, soft inside ... you can sprinkle some black pepper!

Fried two big roots and ate them all. Better eat it while it's hot.