1: Why does the fermentation barrel ferment quickly?
Brief introduction of yeast fermentation barrel
1 Add EM active flora to the lid, bottom and wall of the barrel.
Among them, Korean particle technology is added to make beneficial bacteria multiply rapidly and kill dead harmful bacteria at the same time.
3. With the addition of reductase solution, macromolecules became small molecules during fermentation.
Joined the five elements health preserving technology of China.
Therefore, it only takes 2-7 days for the yeast to ferment in the fermentation barrel! And passed the food-grade international quality certification.
2. How to preserve the fruit enzyme after it is done?
After the production is completed, filter the pomace with a strainer, pour the yeast liquid into a glass bottle or a professional enzyme bottle, and put it in the refrigerator for refrigeration. Or put a low-temperature room without heating and air conditioning.
3. Why should enzymes be kept in glass bottles and professional enzyme bottles and kept in the refrigerator?
Because the fresh enzyme is in the intermediate state (and PH value), it will continue to ferment even if it leaves the enzyme barrel at room temperature of about 15 degrees. High quality preservation can be achieved by using glass bottles or professional enzyme bottles. Inferior ordinary plastic bottles can also produce harmful bacteria.
Refrigeration is to delay the fermentation process and keep the activity of enzyme.
4. How long can the enzyme be preserved?
It is recommended to drink it within one week, during which the enzyme activity is the best and the conditioning effect is good.
5: What is the daily consumption of enzymes?
It is recommended to drink at least 500ml every day, but some people are sensitive to physical fitness, and the amount of drinking needs to be gradual. First, they can start drinking 200ml to give their stomachs time to adjust. It also depends on which aspects of your body need conditioning, such as using enzymes to lose weight, 500 ml in the morning and evening. Children can drink 200-500ml every day to improve immunity and health care.
6: Is the fresh enzyme directly drunk or need to be diluted?
Enzymes made in professional enzyme barrels according to 1.25kg of fruits and vegetables, 0.75kg of white sugar and 6L of purified water can be drunk directly without dilution. We often say that the enzyme that needs to be diluted before drinking is the enzyme stock solution made by traditional fermentation 1 year or more.
Drinking enzymes in winter can be made with warm water or heated in a cup. You can drink it directly in the refrigerator in other seasons, especially in summer, which is especially fresh and delicious.
7: Most fruits are cold. Can long-term use as an enzyme cause body cold?
Most fruits are cold, but they are not cold after being made into enzymes. In addition, people who need to drink a lot of warm water every day during taking enzymes will not have body cold, body cold, cold and wet constitution. People can also make some enzyme formulas to dispel cold and dampness, and drinking enzymes can also dispel the cold and dampness of the body. Patients who often have eczema and urticaria can try enzyme conditioning, and the effect is very good.
8: Will sugar be used for enzymes? Can three experts take it?
White sugar is an essential ingredient of fermentation! Sugar slowly decomposes during fermentation. Why do you want to ferment for a few more days? Just to break down sugar completely! Sugar decomposes into beneficial bacteria such as sugar during fermentation. Fructose is best for people with high blood sugar! Fructose metabolism is independent of insulin. After fructose enters the blood, it can be quickly converted into glycogen even without insulin, which can participate in metabolism and effectively reduce blood sugar fluctuation. Compared with glucose, fructose has faster metabolism, faster energy supply and easier absorption and utilization by human body. So fructose takes effect quickly and is suitable for diabetics!