After winter, the weather is getting drier and drier, especially in the north where there is little rain. Xiaodong often feels itchy and uncomfortable in the middle of the night, and drinking a lot of water can't relieve it. In particular, you should not eat greasy ingredients this season, otherwise it is easier to get angry. Eat more vegetarian dishes and less meat after winter. Today, Xiaodong will share with you eight delicious home-cooked vegetarian dishes, which are simple to cook and delicious without getting angry. After the winter, I went home to worry about what to cook, 8 home-cooked vegetarian dishes, simple and delicious.

First: roast loofah in oyster sauce.

Ingredients: loofah, red pepper, garlic, oyster sauce, soy sauce, chicken essence, salt.

Peel the loofah and cut it into hob blocks, and cut the pepper into diamond blocks. Slice the garlic for later use. Boil the pot with water, add a spoonful of salt and a few drops of cooking oil, then add loofah and red pepper, blanch 1 min, and then take out the water.

Put cold oil in a hot pan, stir-fry minced garlic while it is hot, stir-fry loofah and red pepper until fragrant, and finally add more oyster sauce, a proper amount of soy sauce and half a spoonful of chicken essence.

Second: scrambled eggs with tomatoes

Ingredients: tomatoes, eggs, onions, garlic, salt and sugar.

Dice tomatoes, chop onions, cut garlic, break eggs, add a spoonful of salt and a little water, and stir well; Pour the oil into the pot. When the oil is hot, pour the egg liquid into the pot. Stir-fry the eggs after they are formed. Stir-fry the eggs until they are cooked. Break them up and take them out.

Pour oil into the pot, stir-fry the onion and garlic until fragrant, then add tomatoes to stir-fry the soup, add a spoonful of sugar and half a spoonful of salt, then add scrambled eggs and chopped green onion to take it out.

Third: Hot and sour bean sprouts

Ingredients: bean sprouts, shallots, ginger, dried peppers, shallots, white vinegar, salt, thirteen spices, balsamic vinegar and soy sauce.

First, wash bean sprouts and control water, cut onion into powder, cut ginger into powder, cut dried pepper into sections, and cut chives into sections; Blanch the bean sprouts for a few seconds, then remove them in cold water.

Cool the oil in a hot pan, add onion, ginger and dried chili, stir fry, add bean sprouts, add a little balsamic vinegar and light soy sauce, stir fry evenly, add onion segments, add a spoonful of salt, season with thirteen spices, add balsamic vinegar before taking out the pan, and stir fry evenly.