Malt returning to milk
1 principle of malt returning to milk
Small dose of malt can promote digestion, stimulate appetite, make Shui Gu transport normally, activate blood biochemistry, and make milk spontaneous, which is the mechanism of malt lactation. Large doses of malt consume gas and disperse blood, while women's milk is transformed from blood, so the amount of malt can consume gas and disperse blood and return to milk. Modern medical research has found that malt contains ergotamine compounds and vitamin B6. Ergotamine compounds can directly inhibit the secretion of prolactin and can be used for breastfeeding.
malt
2 raw stir-fried malt tea
Soak 60g of raw stir-fried malt in 800ml of water for 30 minutes, and then continue to simmer for 20 minutes after boiling. Take 500ml of juice to make tea, and take 1 dose every day for 5 days. Do not breastfeed after taking it.
coloured malt
3 hawthorn malt tea
Stir-fried malt 10g, dried hawthorn 3g, brown sugar 15g, put dried hawthorn slices and stir-fried malt into a clean small pot, add 400ml of water, and then turn the heat down to continue heating 15 minutes. After the boiled water is slightly cold, add brown sugar and serve. The beverage has good milk-returning effect, and can relieve breast swelling pain and milk deposition during milk-returning. You can drink it as tea when you are weaned.
Hawthorn malt tea
4 raw stir-fried malt porridge
Japonica rice 150g, raw malt 50g, stir-fried malt 50g, add appropriate amount of water, first boil with strong fire, then boil with low fire to make porridge, and add appropriate amount of brown sugar before eating. Dietotherapy health porridge, nourishing the stomach, promoting fluid production, and harmonizing milk return are suitable for women who return to milk.
5 tips
During the period of women's milk return, the milk should be gradually reduced, preferably under the guidance of a doctor. Don't blindly pursue speed and violate physiological laws, which will easily cause breast pain and even leave hidden dangers.