Abandoning the official position is more drunk in spring, and it is more leisure when you are old without reading. You can only smell the water in the harp, and in the tea, it is Mengshan.
The traffic difference will last for a long time. Who says I have nothing to return today? An old friend sent tea to Jiuhua Camp outside Cao Yejian in Tang Dynasty, and wrote the inscription Yujing. When the moon opens, there is the sound of disorderly springs underground.
Invite monks in the middle of the night and cook the moon with lonely songs. The blue sky is heavy and broken, and the fragrance is light and the flowers are light.
All the six fu-organs sleep, and the number of poems is clear. I didn't dare to spend money after the month, so I supported it with my elbow.
During the spring sleep of Tang Xiongyue Temple, the tiger ran by the spring and slowly meditated. Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves.
Baked Tea Dock The new tea in Gu Kuang in Tang Dynasty has been baked, and the old shelf is full of things. In the swirl, new smoke came out and shouted at the cold wood.
On the 9th, I had tea with Lu Yu. Tang Jiaoran is in Jiuri Mountain Buddhist Temple, with chrysanthemum yellow in Dongli. Laity is full of wine, who can help tea?
Reward friends for sending scented tea in the Spring Festival Evening. Tang yesterday, the east wind blew fragrant flowers, and the Spring Festival Evening wine woke up a cup of tea. Like a cloud to protect you, like snow to separate your hometown.
Golden cakes are used as rain dew, and jade dust is used to fry misty clouds. Like a disease, the thirsty whole school does not envy the birth of a white-necked crow.
Drink tea with Yuan Jushi, fireworks and white clouds in Qingshan Tan Tang Ling Yiquan, sit and drink fragrant tea and love this mountain. The boat under the rock can't bear to go, and the clear stream is flowing at dusk.
From the words that my younger brother, Mr. Liu, a tea man in the Tang Dynasty, once asked Fang to say, it was interesting to win the prize. When the turtle's back is lightly roasted, the cloud turns over and cooks for the first time.
Lao Cheng is tired and bored, but old customers are never like this. Cherish the pro-profit, the water pavilion and the mountain pavilion carry it.
After drinking tea, Liu Yuxi gave birth to Fang Congying's Taping Buds, and Lao Lang sent them to Chen Xian's home. There is Xiangjiang River Moon tonight, reflecting a bowl of flowers.
The Dayun Temple Tea Poem Tang Lu Yan Yu Rui was an instant hit, and monks made great efforts to make laws. Rabbit hair is light and fragrant, and shrimp eye soup is delicate, full and wavy.
Send the sandman away from several seats and replenish fresh air to the skin. The quiet shrub has fallen from the brook rock and refused to move its roots into the capital.
Tea boiling tea miscellaneous chanting Tang Pirixiu Xiangquan mixed with milk, fried into boiling beads. When I saw the crab's eyes splashing, I saw the scales at a glance.
Doubt is loose rain, and the ground is afraid of smoke and green. If you are still halfway up the mountain, you will never get drunk for a thousand days.
At the tea party with him, Qi forgot to say that purple tea was under the bamboo, and all the feather guests were drunk. The heart of dust is hard to enjoy, and the cicada tree is inclined.
Tang's tea poems are gentle and fragrant, which I call Cao Ying. Night mortar smoke rammer, cold stove cooking snow.
Just worry about the blue powder and taste the green peanuts. Taste the tea in the canyon. In the Tang Dynasty, Zheng Xin welcomed the dew and Xiaojiangyuan fried it with fire.
Monk Wu always said that Jiming Mountain is good, but he no longer boasted about birds and flowers. Half the seats are light green and some are light yellow.
If people with lumen diseases don't go back, the thirst for wine will make spring taste better. In the summer, Zhang Ji lived in the Tang Dynasty, but he fell ill and was less welcome, and lived in seclusion for another year.
The medicine is combined in the morning and evening, and the tea is fried. Grass grows fine and comes to the ground, and insects fly late the day after tomorrow.
At this time, the dream is still far away, and I don't feel like going to the other side of the mountain. I lived in Cao Ye in the Tang Dynasty, sweeping leaves, frying tea and picking leaves. My heart was carefree and dreamless, and the night window was empty.
It's late for Guangwuborn, but Yan Jun likes fishing. Living in the suburbs means that Tang Jiadao has lived in this garden for a long time, but he is not at home.
Ye Shu ran wild and cooked Hu tea on the roof. After the rain, every heron is walking, and the frog sounds deeper.
Naturally, I still went in, mostly because I love smog. That is, Li Shangyin and Ding Xiao in the Tang Dynasty were frying tea noodles in a curved pool, and the white-bearded Taoist played bamboo chess.
Who wrote a book to break the banana fan and remember when the trees were moved in the Southern Tang Dynasty? In other words, Tang Bai Juyi sat at night after seeing the moon and slept all day when he heard the wind.
The room is fragrant, the cage is warm and baked. The crane pecks at the new sun, and the chicken perches at dusk.
Look at the wine, lean on the staff in front of the pool. People who visit relatives and friends don't meet Tang and don't have their best friends when they go out, so they can move into your house.
Empty mask a pretty Chu, see what temple flowers. Short boys should hold sticks and young girls should learn to hold tea.
Drop the topic, the moss steps and shadows are oblique. Appreciate Li Jushi Xichuan to go to the Tang family, and the generals will follow Nong.
It's a lotus, but it won't turn into a willow. The pine niche is wrapped in Tibetan medicine, and the stone lip is safe and mortar.
Heard when * * * know, that can not join hands. Enjoy Lotte's leisure, send Liu Tang Yuxi to sleep in the sun for his birthday, and he will be idle to the immortals.
Poetry and tea help cool, and medicinal liquor can publicize. The wind breaks the bamboo, and the bottom of the pool is exposed.
At that time, I didn't live in seclusion, so I owed money to buy a mountain. Self-reported Tang Yuanying introduced Bi Yilang and Jiang Yanxuan to sleep in separate beds.
The son of heaven took the exam under the curtain, and the palace man had tea soup in his hand. Occasionally, in the snow, the tea of Zheng Gu monks in Tang Dynasty was wet, and the wine of singers was weak.
When the river reached Kanhua in the evening, the fisherman came back with a clean coat. .
..。
2. The poem about tea rhyme "Tea tasting"
Liu Yuxi
Worried about Fang Congying's mouth sprouting, Lao Lang sent a letter to Chen Xian's home.
There is Xiangjiang River Moon tonight, reflecting a bowl of flower rain.
tea
[Song] Lin Bu
The stone mill flies lightly, and the frankincense cooks the sword and springs.
It is difficult to know the peerless products in the world, and it is also idle to recall the ancients for the tea classics.
Tea cigarettes
[Ming] Qu You
The misty desert is even more rainy, with veils;
After Shi Ding's fiery poem was sung, the guests came and the bamboo stove soup was opened;
The monk's clothes were wet at first, and the flowers fell on his temples.
Only the double white cranes in front of the court naturally avoided the independent prophet.
3. The ancient poem about tea-fried tea
Tang Cheng Yanxiong
When the moon misses spring sleep, the tiger runs by the spring and thinks slowly.
Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves.
Beichawu
Tangguguang
The new tea has been baked, but the old shelf is worrying.
In the swirl, new smoke came out and shouted at the cold wood.
Have tea with me on the ninth.
Tang jiaoran
Jiuri Mountain Zen Temple, chrysanthemum yellow in Dongli.
Laity is full of wine, who can help tea?
Reward friends for sending scented tea in the Spring Festival Evening.
Don
Yesterday, the east wind blew bitter orange blossoms, and the Spring Festival Evening wine woke up a cup of tea.
Like a cloud to protect you, like snow to separate your hometown.
Golden cakes are used as rain dew, and jade dust is used to fry misty clouds.
Like a disease, the thirsty whole school does not envy the birth of a white-necked crow.
Have tea with Yuan Jushi Qingshan Tan
Tang lingyi
Between the fireworks in the spring and the white clouds, I sit and drink fragrant tea and love this mountain.
The boat under the rock can't bear to go, and the clear stream is flowing at dusk.
Check from the disher society
Don
I asked Fang Ming to pay tribute to Wu Ci, which was very interesting.
When the turtle's back is lightly roasted, the cloud turns over and cooks for the first time.
Lao Cheng is tired and bored, but old customers are never like this.
Cherish the pro-profit, the water pavilion and the mountain pavilion carry it.
Changcha
Yuxi Liu Tang
Sheng patted Fang Congying's buds, and Lao Lang sent them to Chen Xian's home.
There is Xiangjiang River Moon tonight, reflecting a bowl of flowers.
Dayun Temple Tea Poems
Tangluyan
Yurui is a masterpiece that hit it off, and the monk made great efforts to make laws.
Rabbit hair is light and fragrant, and shrimp eye soup is delicate, full and wavy.
Send the sandman away from several seats and replenish fresh air to the skin.
The quiet shrub has fallen from the brook rock and refused to move its roots into the capital.
Cha zhong za Zhu Yong cha
Don Pi Rixiu
As soon as the fragrant spring is combined with milk, the beads are fried to boiling. When I saw the crab's eyes splashing, I saw the scales at a glance.
Doubt is loose rain, and the ground is afraid of smoke and green. If you are still halfway up the mountain, you will never get drunk for a thousand days.
Yuzhaoju tea banquet
Don Qian Qi
I forgot to mention purple tea under the bamboo, and I won.
The heart of dust is hard to enjoy, and the cicada tree is inclined.
Tea Poetry
Don
The tender buds are fragrant and spiritual, which I call grass and English.
Night mortar smoke rammer, cold stove cooking snow.
Just worry about the blue powder and taste the green peanuts.
Xia zhong Chang cha
Tangzhenggu
Li Xinying took off the dew and cooked in Xiaojiang Garden.
Monk Wu always said that Jiming Mountain is good, but he no longer boasted about birds and flowers.
Half the seats are light green and some are light yellow.
If people with lumen diseases don't go back, the thirst for wine will make spring taste better.
Xia ri xian ju
Tang zhangji
Many diseases are popular, and I lived quietly for another year.
The medicine is combined in the morning and evening, and the tea is fried.
Grass grows fine and comes to the ground, and insects fly late the day after tomorrow.
At this time, the dream is still far away, and I don't feel like going to the other side of the mountain.
Tishanju
Don Cao Ye
Sweeping leaves, frying tea and picking leaves, my heart is idle and dreamless, and the night window is empty.
It's late for Guangwuborn, but Yan Jun likes fishing.
Living in the suburbs is a good thing.
Tangjiadao
If you live in this garden for a long time, you won't feel at home.
Ye Shu ran wild and cooked Hu tea on the roof.
After the rain, every heron is walking, and the frog sounds deeper.
Naturally, I still went in, mostly because I love smog.
Direct purpose
Don
Xiaoding fried tea noodles in a curved pool, white beard Taoist bamboo chess.
Who wrote a book to break the banana fan and remember when the trees were moved in the Southern Tang Dynasty?
Write out of inspiration
Tang Bai Juyi
Sitting at night after seeing the moon, sleeping all day after hearing the wind.
The room is fragrant, the cage is warm and baked.
The crane pecks at the new sun, and the chicken perches at dusk.
Look at the wine, lean on the staff in front of the pool.
There is nothing to cook tea and wine in the mountains. The poem "One Word and Seven Words Tea Poetry"
tea
-Yuan Zhen
Aromatic leaf bud
Muse poets love monks.
Grinding and carving white jade Luo zhi red yarn
Before americium, the yellow heart color gently turned into dust flowers.
Invite the bright moon after dark, and light the morning glow before dawn.
Tireless washing the ancient and modern people, drunk.
Qincha
Tang Bai Juyi
Tao Tao was willful all his life.
Abandoning the official position is more drunk in spring, and it is more leisure when you are old without reading.
You can only smell the water in the harp, and the old tea is Mengshan.
The traffic difference will last for a long time. Who says I have nothing to return today?
Old friends send tea.
Don Cao Ye
Jiuhua Ying's sword is printed in Yujing.
When the moon opens, there is the sound of disorderly springs underground.
Invite monks in the middle of the night and cook the moon with lonely songs.
The blue sky is heavy and broken, and the fragrance is light and the flowers are light.
All the six fu-organs sleep, and the number of poems is clear.
I didn't dare to spend money after the month, so I supported it with my elbow.
Fried tea
Tang Cheng Yanxiong
When the moon misses spring sleep, the tiger runs by the spring and thinks slowly.
Shu tea was crushed by a cloud monk, and three or four withered pine branches picked it up by themselves.
Beichawu
Tangguguang
The new tea has been baked, but the old shelf is worrying.
In the swirl, new smoke came out and shouted at the cold wood.
Have tea with me on the ninth.
Tang jiaoran
Jiuri Mountain Zen Temple, chrysanthemum yellow in Dongli.
Laity is full of wine, who can help tea?
Reward friends for sending scented tea in the Spring Festival Evening.
Don
Yesterday, the east wind blew bitter orange blossoms, and the Spring Festival Evening wine woke up a cup of tea.
Like a cloud to protect you, like snow to separate your hometown.
Golden cakes are used as rain dew, and jade dust is used to fry misty clouds.
Like a disease, the thirsty whole school does not envy the birth of a white-necked crow.
Have tea with Yuan Jushi Qingshan Tan
Tang lingyi
Between the fireworks in the spring and the white clouds, I sit and drink fragrant tea and love this mountain.
The boat under the rock can't bear to go, and the clear stream is flowing at dusk.
Check from the disher society
Don
I asked Fang Ming to pay tribute to Wu Ci, which was very interesting.
When the turtle's back is lightly roasted, the cloud turns over and cooks for the first time.
Lao Cheng is tired and bored, but old customers are never like this.
Cherish the pro-profit, the water pavilion and the mountain pavilion carry it.
Changcha
Yuxi Liu Tang
Sheng patted Fang Congying's buds, and Lao Lang sent them to Chen Xian's home.
There is Xiangjiang River Moon tonight, reflecting a bowl of flowers.
Dayun Temple Tea Poems
Tangluyan
Yurui is a masterpiece that hit it off, and the monk made great efforts to make laws.
Rabbit hair is light and fragrant, and shrimp eye soup is delicate, full and wavy.
Send the sandman away from several seats and replenish fresh air to the skin.
The quiet shrub has fallen from the brook rock and refused to move its roots into the capital.
5. The poem about tea picking is 1, and "Yong Gong Cha" is Yuan-lin xi Weng?
A hundred herbs dare not spend in spring, but the imperial flowers leave buds to pick up Qiong buds.
Wuyi is really a fairyland, with ganoderma lucidum and tea.
Spring has come, but plants in nature dare not bloom first; Precious buds have grown on tea trees, and it's time to pick tea buds at last. Wuyishan is really a fairy place; Here is not only rich in precious Ganoderma lucidum, but also this precious tea.
2. "That is" Tang-Li Shangyin?
Xiaoding fried tea noodles in a curved pool, white beard Taoist bamboo chess.
Who wrote a book to break the banana fan and remember when the trees were moved in the Southern Tang Dynasty?
Ding Xiao Fried Tea Facing Qujiang Pool. A white-bearded Taoist plays chess and shakes a book fan. Who wrote it on the broken banana fan to remember the day when the trees were moved in the Southern Tang Dynasty?
3. "Drinking tea with Yuan Jushi Qingshantan" Tang-Lingyi?
Between the fireworks in the spring and the white clouds, I sit and drink fragrant tea and love this mountain.
The boat under the rock can't bear to go, and the clear stream is flowing at dusk.
The sound of spring water and smoke from cooking in Shan Ye are floating among the white clouds. I am sitting on the mountain I love and drinking fragrant tea. The boat tied to the rock is reluctant to leave, and it will stay with the flowing clear water until the evening.
4, "98 songs of Huzhou" Song-Wang Yuanliang
Willows dance at the head of the river, and thousands of horses chew short sand in groups.
When Beike was drunk, he clapped his hands and sang tea-picking songs across the boat.
Willow flies by the river, and ten thousand horses graze in groups. The guests were drunk and singing tea-picking songs across the boat.
5, "Remembering Qin E, visitors are absolutely" Song-Liu Kezhuang
No tourists. Under the greenwood tree is full of wild wheat straw.
Fangfei shoes. Sericulture weather, tea picking season.
Du Yuzhi cries into blood, and strange willows blow into snow.
Blow into the snow. Light smoke and light rain, March in Jiangnan.
There are few tourists. The grass is green and the flowers are out of season. It's time to raise silkworms and pick tea. Rhododendrons are singing in the branches and catkins are flying like snow. March in the south of the Yangtze River is foggy and rainy.
6. "Autumn Night Huaimaoshan Hanshi Village" Tea-picking Poetry
Year: Tang Author: Du Mu
Ten acres of Shan Ye is close to the stone culvert, and the village style has long been known.
In front of the curtain, white mourning quiets Chun Yan, while the green mulberry leaves the late silkworm on the fence.
Yunnuan picks tea to the north of Lingbei, and Yueming sells wine to the southwest.
Lingyang is full of thoughts in autumn, and mangroves are rustling over Bitan.
To the hermit
Year: Tang Author: Wen
Maotang is warm and light for ferns. After being drunk, I feel the sound of spring birds.
Tea-picking streams are green, and grass is boiling and stone springs are clear. Don't ask people, forget the chance of this life.
Elegy of Xu Junyou
Year: Song Author: Su Shi
A southern tour did not return, and the Qingjiang Chibi was sad.
Please watch the road without tears, but you can't bear to be bullied.
When planting willows alone after snow, picking tea among bamboos.
The mountain city has done its best as a former guest, and the old hatred and new worries are only bosom friends.
"Send Jiang Tong a sentence"
Year: Song Author: Mei
The Huaihe River is shallow and the upstream flow is late.
Your arrival in Tonglu coincides with tea picking.
Asked about the traces of Yanling, who knows today.
Nine Zhuzhi Ci Poems in Kuizhou
Year: Song Author: Fan Chengda
The bald old man has a red flower, and the woman with a black head has a bun.
Sleep on your back and go up the hill. Picking mulberry has been idle and picking tea.
7. Poetry related to tea picking tea and poetry-Poetry about tea in Yuan, Ming and Qing Dynasties Author: Qian Shilin Source: China Tea Classics During the Yuan, Ming and Qing Dynasties, in addition to tea poems and tea words, a new variety was added, that is, songs with tea as the theme, especially Yuanqu, were the most popular.
(1) The Yuan Dynasty was not too long, advocating martial arts, and "only knew how to shoot an eagle with a bow". Therefore, compared with the Tang and Song Dynasties, there are far fewer poets who chant tea.
The poets who chanted tea in Yuan Dynasty included Yeluchucai, Yuji, Hongxiwen, Xie Zongke, Liu, Sadulla, Ni Zan, Li Ganheng, Ma Zhen, Li Dezai, Qiu Yuan, Li Junmin and Guo. ① Tea poems in Yuan Dynasty include ancient poems, regular poems and quatrains.
A new variety appeared: Yuanqu. Ancient poems, such as "A Combination of Tea Cooking Pictures" and "Tea Cooking Songs" by Hong.
For example, Ye Lvchu Cai's "The Western Regions Beg for Tea from the King because of Its Seven Rhymes", which is composed of seven rhymes of tea, car, bud, letter and chardonnay, has a unique flavor: the first poem: "I haven't sipped Jianxi tea for a long time, and five car fans are yellow dust." Jasper ou thinks of snow waves, and gold rolls over the shore to remember thunder buds.
Lu Tong's "Seven Bowls of Poetry" is rare, and the dream of the third child is also on credit. Dare to ask you to share the cake, and temporarily teach Qingxing to go around Lan. "
The seventh song: "Sip a bowl of Jiangnan tea and leave heartbroken." . Jin Fei Qiong Xue, Jasper touches the snow bud.
Chen Bing's brushwork is poetic and brave, and the sandman's dream is on credit. Refreshing and having nothing to do, lying and watching the sunset make up for the sunset. "
The quatrains include Ma Zhen's Bamboo Window and Yu Ji's Su Dongpo Ink. Yuan Qu Yuan Qu prevailed, so tea entered this field. For example, there are ten poems of Li Dezai's poem "Spring is bursting, giving tea shops", and the excerpts are as follows: a wisp of tea smoke is gently raised, stirring up the fragrance of four seasons orchids, and the cooking is better than Weiyang.
If it's not a lie, dismount and try. Seven, the new taste in the rabbit's Millie, leaving a mouthful of fragrance, a bottle of snow water is the best.
Charm, in the final analysis, belongs to Taoism. Ten, the golden buds are exposed, and the snow frankincense floats on the crisp. I don't have this kind of thing at home.
Listen, the highest price. ② There were famous teas, fried teas, drinking teas, famous springs, tea sets, tea picking and tea making in the Yuan Dynasty.
Famous tea poems include Yu Ji's Youlong Well. This poem connects Longjing with tea and is considered as the earliest record of Longjing tea.
"Wandering in Longjing, the clouds will clear up. Be a man and love guests, and fill the sinus with water.
Sitting in my Portugal, I didn't smell the fragrance. But when you see the gourd ladle in the clear sky, the shadows fall in the group.
Boil golden buds, no Grain Rain. Two or three children together, three pharynx can't bear to cough. "
As mentioned in the poem, tea has a strong fragrance before the rain (not after Grain Rain) (such as the fragrance of gardenia). Longjing spring water is also beautiful, look! The green hills are reflected in the ladle water (but see the clear water in the ladle and the green shadows form a community).
In addition, there are Liu's poems "Pinyun Zhi Tea" and "New Kind of Tuancha". Chou Yuan's "Sujiqing Temple" poem says: "Spinning and boiling purple bamboo shoots still contain a basket".
Xie Zongke's poem "Snow Fried Tea": "Sweep the cold and cook the green dust at night". Tea-drinking poems include Wu Ji's poem Occasionally: "Crab soup carries a flag gun".
The famous spring poem is Guo's poem "You": "Try to learn from the well". Tea set poems include "Tea Bag" by Xie Zongke.
Yuan Qiu's Tea-picking Poems: "Picking Green without Displaying Flags" Ye Lvchu's poems: "When you feel the soul of poetry is cool, you will feel the world of mortals dreaming of credit". (2) The social economy was relatively prosperous in the early Ming Dynasty, but in the development of tea poetry, the Ming Dynasty failed to reach the height of the Tang and Song Dynasties.
The poets who wrote tea poems mainly included Xie, Chen Jiru, Xu Wei, Yu Ruoying, Huang Zongxi, Lu Rong, Gao Qi, Yuan Hongdao, Tang Yin. The genre of tea poems is nothing more than ancient poems, regular poems, quatrains, bamboo poems, palace poems and tea poems.
Ancient Poetry Chen Jiru has a four-word ancient poem "Try Tea": Yin Qi keeps the cover, and Cao Ling tries the strangeness. The bamboo stove is quiet, and the fire is loose and angry.
Water is weak, tea is fat. Green incense is all over the road, and I never forget to return.
The rhythm is like a poem "Ask tea after rain" (five laws). Xu Zhenqing's "Fried Tea Map", "Try Tea in Autumn Night" and other quatrains.
Wang has "West Lake Ci": Shan Ye's fragrant soil is as red as mud, planting plum blossoms and tea. Tea green shoots have no leaves, and plum blossoms have no flowers.
Palace Ci Jin Si Sun Youshi's poem "Chongzhen Palace Ci": Luo Wei rides a cloud to open a phoenix building, and specially announces that women will worship the long autumn. The new tea is white from the grain rain, and the Jingtai plate bears Xuande Ou.
There are Wang Shizhen's Flowers Releasing-Beauty Holding Tea, Wang Shimao's Su Mu Gai-Summer Scenery Tea and so on. ② The themes of tea poems are famous tea, Cha Sheng Luyu, fried tea, drinking tea, famous spring, picking tea, making tea and making tea.
The most famous tea poems are about Longjing Tea, such as Yu Ruoying's Longjing Tea, Tu Long's Longjing Tea, and Wu Kuan's Thank Zhu Maogong for Sending Longjing Tea in the same year. Others include Yuyao Waterfall Tea (Poem on Yuyao Waterfall Tea by Huang Zongxi), Huqiu Tea (Xie Mingzhi by Abo by Xu Wei), Shidai Tea (Xie Huishi Daicha by Xu Wei), Yangxian Tea (Yangxian Tea by Xie) and Yanshan Tea (Zhang's).
Cha Sheng Lu Yu's poem Han Yi's poem "Mountain Yard" has the following words: "Join Tao Gongning to stop drinking, and have a cup of tea." Zhan Tong wrote in the poem "Send the Taoist Square Pot": "Lie in Yun Ge for wine, and read the tea classics in the rain".
Both his "Fried Tea" and Xie's "Newspaper Wuxi Money Cooking Tea Pavilion" are poems about fried tea.
8. About fried tea, fried tea
It is impossible to point out when and where the tea was cooked. But people seem to find traces in the poems of the Su brothers. In the Northern Song Dynasty, Su Shi's "brew tea in the Imperial Examination Hall" said: "You don't see me, you used to be hospitable and cooked by hand, but you used live fire as the Spring Festival." I never saw it again. Now Duke Lu decocted tea to learn from Western Shu, and Dingzhou carved porcelain rubies. The first Su Zhe had a song and a poem, which said, "I have been sick and lazy for many years, and I haven't abandoned my diet." "The old way to stir-fry tea goes to West Shu, and you can still understand the hydrothermal sound. The two brothers agreed that the fried tea came from West Shu. So, who is it? Zhao Lin said that Lu Yu "created the method of frying tea" in Tang Dynasty. It is likely that Lu summarized and improved the tea-making methods in the Tang Dynasty and before, which can be found in Lu's writings in Tea Classic.
As we all know, our ancestors first used tea as medicine. They cut branches from wild big tea trees and collected buds. Mr. Wang ate them and chewed them up, and then boiled them into soup with water. About after the Qin and Han Dynasties, the method of making tea and drinking tea appeared, which can be found in Wei Ji Guang Ya of Three Kingdoms. "Between Beijing and Pakistan, leaves are picked to make cakes, old people stay, and cakes are made into rice paste." If you want to make tea, fry it until it is red, mash it, put it in porcelain, cover it with soup, add onion, ginger and orange and stir. "It shows that tea has been boiled into soup with tender buds, and it has developed to burn cake tea into" red "on the fire, then break it, grind it into fine powder, and pass (
Sift) into a pot and add water to decoct. Later, the tea drinking method of frying the seasoning thoroughly was added, but Lu Yu thought that frying tea like this was like "abandoning water in the ditch". Compared with the early stage, Lu's tea-frying method pays more attention to techniques. According to Lu Yu's Tea Classic, people in the Tang Dynasty mainly drank steamed cake tea. Before frying tea, in order to crush the cake tea, they had to bake it, that is, "push the fire" with high temperature and often turn it over. Otherwise, it will be "uneven" and baked to the "frog back" is appropriate. Baked tea should be wrapped while it is hot to avoid the loss of aroma. Cool the cake and tea and grind them into fine powder. Cooking tea requires air stoves and kettles as water-heating appliances, and charcoal is used.
Add fresh landscape and decoct. When making tea, the water boils and there is a "fisheye" bubble. "Slightly audible", that is, "boiling", add appropriate amount of salt to taste, remove the water film floating on the surface, it looks like "biotite", otherwise "it will not taste good after drinking". Then continue to burn until the bubbles at the water's edge are "like a spring pouring beads", that is, "second boiling". First, scoop out a ladle of water in the pot, then stir it in boiling water with bamboo, and add the ground tea powder. The bubbles in the tea soup thus burned into the pot are like "rolling waves", that is, the scoop of water scooped out when adding "second boiling" during the "third boiling" to temporarily stop boiling and "cultivate its brilliance". So the tea soup will be fried. At the same time, it is advocated that tea should be drunk while it is hot, because "heavy turbidity condenses on the bottom and fine floats on the top". Once the tea is cold, "the elite will be exhausted, so there is no need to sip it". It is also mentioned in the book that the first bowl of tea soup is the best when drinking tea, which is called "meaningful" and then decreases in turn. After the fourth and fifth bowls, if you are not particularly thirsty, it is not worth drinking.
The above is just the method of folk tea frying in Tang Dynasty, but it can be seen that people are quite particular about tea drinking skills. As for the upper class, especially the ruling class, the degree of drinking tea is unmatched by the people. However, although the methods of making tea in the Tang Dynasty were popular, there were also some methods of making tea with tea. This is because in the Tang Dynasty, besides cake tea, there were coarse tea, loose tea and end tea, just because the method of making fried tea was in a dominant position. If it is to serve tea, it is also useful to make tea with tea.
9. What is the poem about tea?
Don Cao Ye
Sweeping leaves, frying tea and picking leaves, my heart is idle and dreamless, and the night window is empty.
It's late for Guangwuborn, but Yan Jun likes fishing.
Living in the suburbs is a good thing.
Tangjiadao
If you live in this garden for a long time, you won't feel at home.
Ye Shu ran wild and cooked Hu tea on the roof.
After the rain, every heron is walking, and the frog sounds deeper.
Naturally, I still went in, mostly because I love smog.
Direct purpose
Don
Xiaoding fried tea noodles in a curved pool, white beard Taoist bamboo chess.
Who wrote a book to break the banana fan and remember when the trees were moved in the Southern Tang Dynasty?
Write out of inspiration
Tang Bai Juyi
Sitting at night after seeing the moon, sleeping all day after hearing the wind.
The room is fragrant, the cage is warm and baked.
The crane pecks at the new sun, and the chicken perches at dusk.
Look at the wine, lean on the staff in front of the pool.
The visiting friends have never met.
Li Tang xian Yong
If you don't have your best friend when you go out, you can move to your home.
Empty mask a pretty Chu, see what temple flowers.
Short boys should hold sticks and young girls should learn to hold tea.
Drop the topic, the moss steps and shadows are oblique.
Reward Li Jushi for his work in Xichuan.
Don
If the farmer really wants to go, the government will decide whether to follow the farmer or not.
It's a lotus, but it won't turn into a willow.
The pine niche is wrapped in Tibetan medicine, and the stone lip is safe and mortar.
Heard when * * * know, that can not join hands.
Enjoy lotte, lie idle, and send it when you see it.
Yuxi Liu Tang
After my birthday, I slept in the sun and was idle with the enemy.
Poetry and tea help cool, and medicinal liquor can publicize.
The wind breaks the bamboo, and the bottom of the pool is exposed.
At that time, I didn't live in seclusion, so I owed money to buy a mountain.
Explain yourself.
Don
Yan Ying led Bi Yilang and Jiang Yan to separate beds.
The son of heaven took the exam under the curtain, and the palace man had tea soup in his hand.
Even problems in the snow
Tangzhenggu
The tea in the monk's house is wet, but the wine in the singer's house is weak.
When the river reached Kanhua in the evening, the fisherman came back with a clean coat.