Efficacy and Function of Hawthorn Sauce Hawthorn has high medicinal value. According to pharmacological analysis, hawthorn contains three kinds of stickers, lipolytic enzymes, flavonoids and? Drug components such as skin glycoside can enhance the function of regulating myocardium, promoting cholesterol conversion and fat-reducing preparations; It is also a good fruit for dilating trachea, promoting tracheal cilia movement, resolving phlegm and relieving asthma. The main component of hawthorn is flavonoids, which has obvious pharmacological effects on cardiovascular system.
Up to 20 12, more than 30 kinds of flavonoids were isolated from hawthorn, mainly including flavonoid glycosides containing carbon bonds, flavonols and their glycosides, dioxflavone glycosides and polyflavonoids. Another more important component is triterpenoids, which plays an important role in strengthening the heart, increasing coronary blood flow and improving blood circulation. In addition, hawthorn contains chlorogenic acid, caffeic acid, tannin, tannic anhydride, epicatechin, choline, acetylcholine and other organic acids. Sitosterol, carotene and a lot of vitamin C, etc. The function of hawthorn sauce is to stimulate appetite and digestion, especially to eliminate meat stagnation. Hawthorn is used in many medicines to help digestion. Crataegus pinnatifida has contractive effect on uterus, and it can promote labor when pregnant women are in labor, which can promote postpartum uterus recovery; Can enhance immunity, and has anti-aging and anticancer effects. Hawthorn contains ingredients for relieving asthma, resolving phlegm, inhibiting bacteria and treating abdominal pain and diarrhea.
The above content convincingly introduces the efficacy and function of hawthorn sauce to friends, and all the friends who have seen it must understand it! The production method of hawthorn sauce is very simple. Just wash the fresh hawthorn, remove the seeds and paste it, put it in a pot and cook it slowly with low fire, then add sugar and stir it slowly. Be careful not to paste the bottom until it becomes paste.