The materials for soaking wine are Chinese wolfberry, pilose antler, ginseng, safflower, codonopsis pilosula and other medicinal materials. Just buy high-quality medlar and put it in the refrigerator with precious wine, and you can taste the rich and mellow health wine within one week.

Ginseng is a valuable tonic, and it is also good to add ginseng when soaking wine. Besides ginseng, Chinese herbal medicines such as pilose antler, hippocampus, American ginseng, Radix Codonopsis, Radix Pseudostellariae, Radix Rehmanniae Preparata, Radix Angelicae Sinensis, Polygoni Multiflori Radix, Radix Astragali, Cordyceps, Ganoderma lucidum and Radix Salviae Miltiorrhizae can also be soaked in wine. Yam is a common ingredient, so it can improve the taste of wine. You can also make wine according to your favorite ingredients, such as velvet antler and atractylodes macrocephala.

Matters needing attention in soaking wine

1, choose the right wine: choose the right wine according to your personal taste and needs. Different kinds of wine have different requirements on the method and time of soaking wine, so ensuring the selection of appropriate wine can improve the success rate of soaking wine.

2. Cleanliness and hygiene: Keep tools and containers clean and hygienic during the brewing process to avoid being contaminated by bacteria or odor. Using clean containers and tools and avoiding odorous materials can ensure the good taste and quality of the brewed wine.

3. Control the soaking time: different kinds of wine have different requirements for soaking time. Soaking for too long or too short will affect the quality and taste of wine. According to the requirements of wine varieties, mastering the time of soaking wine can make the wine achieve the ideal effect.