Chinese cabbage, shallots, coriander, black and white sesame seeds, red beans, cooked coix seed, cooked yam, gordon euryales, two spoonfuls of eggs and two spoonfuls of instant cereal.

salt

bruised ginger

Garlic powder and shredded black pepper

Cumin grain

Method for making coarse cereal balls from chilli powder and bean dregs

Put all the main ingredients into the pot in turn, and then add the seasoning. Don't make it too salty, just make it into a sticky paste. If they are too thin, add some grains appropriately.

Boil the oil in the pot until it bubbles slightly. Spoon a proper amount of batter into the pot with a stainless steel spoon, and fry it on low heat until the surface is slightly yellow. Take it out and put it on a plate covered with oil-absorbing paper, so that the excess oil in the meatballs can be sucked away.

skill

1. If you have carrots, you don't need to put cabbage. The main material can be more or less, you can adjust it yourself. Dry the bean dregs as much as possible, so that the batter is easier to mix. Because the bean dregs were not dry enough, I put some cereal in it to adjust it.

This kind of meatball is crisp when eaten hot, but soft and fragrant when eaten cold.