When I went to the vegetable market, I saw beef sold in venetian blinds, and the price was not very expensive. 24 yuan is less than a catty, which is particularly affordable. I don't usually eat much, so I buy it to supplement my nutrition. I usually eat it once or twice a month, which is still very good. Tell me the detailed cooking method of this dish. If you like beef venetian blinds, you might as well try it.
Food preparation
Tripe, garlic, garlic, ginger, onion, salt, soy sauce, soy sauce, oyster sauce, bean paste, chicken essence, cooking wine.
Cooking steps
(1) Buy beef venetian blinds first, then put them in clean water, rub them with a spoonful of salt, rinse them off, and then put them in clean water for repeated cleaning. Beef Venetian itself has a certain smell. At this time, you can soak it in salt for a while, which can effectively remove its odor.
(2) Dry the cleaned beef venetian blinds, then put it on the chopping board, tear off each piece and cut it into slender strips.
(3) Wash the garlic yellow, remove the yellow leaves on the surface, then control the water to dry, cut into garlic yellow sections of about 2 cm, and put them in a bowl for later use.
(4) The prepared seasoning is also processed. Wash garlic, peel and cut into small grains, peel and cut ginger into filaments, cut onion into chopped green onion, pour vegetable oil into the pot, heat until half cooked, then add onion, ginger and garlic and stir-fry until fragrant. Pay attention to the latest time to put the scallion in to prevent it from being fried, then add soy sauce, bean paste and soy sauce to taste, and then add tripe after the sauce is taken out of the pot.
(5) Keep the fire and stir fry for one minute, then add garlic and add a little water to prevent the pan from drying, and continue to stir fry evenly. After about a minute, all the dishes in the pot are cooked.
⑥ Finally, sprinkle a spoonful of salt and a spoonful of chicken essence and mix well. A very delicious fried beef louver is ready, crispy and refreshing, nutritious and healthy. You can try this method if you like.
1. If you want beef venetian blinds to taste crisper, you can put them in the pot before frying, add boiling water to scald them, then control the moisture, and then add cold water to rinse them again, so that the fried beef venetian blinds will become crisper and more delicious.
2. Make sure to stir-fry this dish quickly, not too long, otherwise the beef louver will be more difficult to chew when it is old, and the garlic yellow is relatively mature in a short time, so it doesn't take too long to make it well.