Wild mushroom soup is a soup made of delicacies, delicacies and delicacies with oil and salt.

Chinese name

Wild mushroom soup

major constituent

Shanzhenjing

condiments

Proper amount of salt

craftsmanship

boiling

Step 1: Boil the bottom of the wild mushroom soup.

condiments

1, Shanzhen Decoction125g (more than 20 kinds of rare wild fungi plus medicinal materials)

2. 250g of delicacies (wild mushroom extracts such as Tricholoma matsutake and Morchella, sodium glutamate, guanylic acid and inosinic acid).

3. Appropriate amount of mountain oil (made of chicken oil, peanut oil, sesame oil, quick-frozen wild mushrooms, natural spices, etc.). )

4, 50 kilograms of water

5. Appropriate amount of salt

working methods

1. Boil water

2. Add Shanzhen soup and simmer 1 hour.

3. Add the right amount of salt

4. Add delicacies and simmer 1 hour.

5. Add mountain oil when cooking wild mushroom soup.

Step 2: Pot wild mushroom soup.

condiments

1, wild mushroom soup base 1000g

2,300 grams of fresh wild mushrooms (Tricholoma matsutake, Morchella, Laoyeti, Termitomyces, Boletus, Cladosporium)

3, 8 grams of mountain essential oil

4.2 slices of fresh fried garlic

5, a little chopped green onion in four seasons

working methods

1. Pour the bottom of the wild mushroom soup into a casserole and boil it.

2. Add fresh wild mushrooms and fresh fried garlic and boil again.

3. Finally, add the mountain oil and chopped green onion, stir, boil and cover the casserole.