2, green shoots, also known as lettuce, lettuce, lettuce, lettuce, lettuce, Elsholtzia, etc. , is the stem and leaf of lettuce, a compositae herb. It is a variety of lettuce, which is divided into white lettuce, pointed lettuce and mosaic lettuce.
Lettuce is an annual or biennial herb, native to the Mediterranean coast and introduced to China in the Tang Dynasty. It is produced in the north and south of China and harvested in winter and spring. It is one of the main vegetables in spring, autumn and winter.
3. Glebionis coronaria, also known as Artemisia selengensis, Artemisia selengensis, Artemisia selengensis, Artemisia selengensis, Artemisia selengensis, Herba Erigerontis, and Aegiceras corniculatum (also known as goose dish and Artemisia selengensis in Fujian and other places), belongs to Campanulaceae, Compositae and Artemisia selengensis. Leaves alternate, long pinnate, yellow or white flowers, much like wild chrysanthemums. Achene ribs, two or three feet tall.
4. Spinach, also known as Persian cuisine, red-rooted cuisine, parrot cuisine, red-billed green Ying Ge, etc. It belongs to the genus Spinach of Chenopodiaceae and the genus Panicum. The height of the plant can reach 1 m, the root is conical, reddish, less white, the leaves are halberd-shaped to oval, bright green, whole or with a few toothed lobes. There are many kinds of spinach, which can be divided into spiny and spiny varieties according to seed morphology.
5, pea seedlings, a kind of vegetables. The tender stems and leaves of peas are also seedling vegetables, also known as "pea tip", "Gracilaria lemaneiformis" and "Gracilaria lemaneiformis seedlings". It is a green leafy vegetable, which feeds on the tender stems, leaves and buds of pea. It is the most popular in the south, especially in the south of the Yangtze River. Yangzhou people must put a plate of pea seedlings on the table at the beginning of the year to show peace all the year round.