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How to stew chicken soup to be delicious and nutritious?
Preparation materials: 2,000 grams of rooster, 8 mushrooms, 6 ginger slices, 5 red dates, 2 Chinese angelica, appropriate amount of water and salt.

Steps:

1, wash and blanch the chicken.

2. Wash all materials for later use.

3. Put all the ingredients (except Lycium barbarum) into the casserole, then add boiling water to boil and simmer for two hours.

4, after stewing, add medlar, then add the right amount of salt, and you can get out of the pot.

5. finished product.