My hometown Cixi is famous for its developed economy, beautiful scenery and rich products. Just Yangmei in Cixi, my hometown, makes me feel like in heaven.
Yangmei has a round figure, a big "beer belly" and is a standard little fat man. The newly grown bayberry is covered with shallow and hard thorns, like a little hedgehog; Small bubbles in mature poplar water. Bubbles are full of sour and sweet water. With a gentle bite, bright red juice will overflow from them.
When Yang Mei just grew up, her color was white and red, as if she were a little girl with thick rouge. Mature red bayberry is deep red, which is already delicious; Mature bayberry is black, but in fact it is bayberry, not black, but too red, red and black. Yangmei at this time is enough to make people drool. There are many varieties of bayberry in Cixi, each with its own characteristics, among which Yangmeishan has the most bayberry. Once, my family went to Yangmeishan to play, and when we came back, we brought a big barrel of bayberry. As soon as my mother washed it and served it, my brother and I rushed to grab Yangmei. My brother was so greedy that he grabbed three big bayberries in one hand and picked up four bayberries from the bowl in the other, with at least two bayberries in his mouth, bulging like a toad. After eating Yangmei, we found ourselves completely "drunk" and even had no strength to bite tofu.
Yangmei is not only delicious, but also contributed to the development of my hometown in recent years.
Once upon a time, the people in Yangmeishan lived in poverty. Every time Yangmei was ripe, they were afraid of people coming and going, which increased the burden of life and was difficult to cope with. Therefore, there is a folk proverb circulated by local people: "Yang Meibai, please invite someone; Yang Meihong, deaf; Yang Meizi, people are scared to death. "
Nowadays, people not only give Yangmei as a precious seasonal fresh fruit to relatives and friends, but also sell it at home and abroad by means of transportation such as airplanes, and hold a special Yangmei Festival. Whenever bayberry is ripe, the annual bayberry festival begins. Whenever the Yangmei Festival comes, fruit farmers will pick out the best Yangmei they grow and bring it to the competition to see whose Yangmei is good. Then, I will exchange the experience of the past year with other fruit farmers, and strive to plant bayberry better in the coming year. During the Yangmei Festival, many tourists come here in an endless stream and are very lively.
Yangmei in my hometown, I love you! I love your sweet taste, your dark red tourist color, and your lovely shape like a fluffy ball. I love Yangmei in my hometown, and I love my hometown!
Writing the composition of Yangmei High School in my hometown 2 According to Li Shizhen's Compendium of Materia Medica, it is called Yangmei because it looks like water poplar and tastes like plum.
On the solstice of summer, cicadas are singing, and Yangmei, which is everywhere, is also smiling and red by the sun. In this noisy cicada sound, Myrica rubra exudes its unique charm, and people who come to the two places to pick Myrica rubra are also in an endless stream. People picked up a basket that had been washed for a long time and went up the mountain to pick some red from the green bushes. They climbed several hills and came to their own Yangmei Mountain. Looking at the crisp fruit, they couldn't hide their joy. Mino climbed to the top of the tree and picked the bayberry that had been irradiated by the sun. Sometimes, he can't help his greed and picks a few and puts them in his mouth. Suddenly, he was attracted by the delicious food and spun around on the tip of his tongue. He couldn't calm down for a long time.
Song Dynasty poet Pinkezheng also said in his poem: "Myrica rubra is full of forests in May, and at first it was suspected that one branch was worth thousands of dollars. Weisheng River is heavier than grapes and darker than litchi in Weinan. I think this is just right for Toure Yangmei. Durbayberry is ruddy in color and mellow in taste. The most important thing is how its umami taste can be compared with other fruits!
As a precious fruit in the south, Myrica rubra was once included as a tribute for the emperor because of its long history and excellent quality. Durbayberry looks like a table tennis ball, but it is actually made up of thousands of needles. When it matures, the needle gradually loses its original sharpness, becomes soft, and gently takes a bite. The sour and sweet taste from nature wanders between lips and teeth, prying open your stomach and making you want to stop.
Meinong sometimes picks bayberry and makes wine to drink. First, he washed Yangmei with Shaoxing old wine, and then put it in a bottle filled with soju and sealed it. When he is greedy again, he will open it and eat a few mouthfuls of bayberry wine. If anyone has a cold and fever, eating a few soju bayberry can cure the disease. Once upon a time, I also tasted the red bayberry in soju, but I am not a good drinker. When Yangmei was put in my mouth, I spit it out in a hurry. Looking back now, my mouth smells of smoked nose.
The huge fruit at the top of the tree is very attractive, and foreign tourists drive to experience the fun of picking bayberry. Looking at the long motorcade, Menon was very happy. They know that there will be a bumper harvest this year. They crossed the mountain road and occasionally saw the mountain spring flowing under their feet. At this time, the summer heat has long been forgotten, and sometimes they will go to drink some fresh water, wash their faces and dirty hands.
Myrica rubra is very expensive, and it will disappear quietly within half a month. Meinong, who has been busy for half a month, also quietly left here. Sometimes they quietly, quietly, quietly enjoy the beauty of summer, just like a dream half a month ago.
Writing the composition of Yangmei High School in my hometown 3 The spring and summer communication happens to be the season when Yangmei bears fruit.
When I was one or two years old, I didn't know how to taste all the fruits. My aunt always feeds me and tells me, "This red fruit is called an apple." Things, I am open to everyone. I don't pay attention to words except taste. Only once, since my aunt fed me bayberry, it has been integrated with my life. My aunt told me: "This sweet and sour fruit is called Yangmei, which comes from Longhai, your mother's hometown." It looks ugly and round. The best Myrica rubra has a deep purple, plump top and small juice, which makes people want to eat a second one. As a result, you have a sense of humor when you hang it on a tree! I love Yangmei!
My hometown is in the north. May is a rainstorm season, and a large number of bayberries bear fruit. Grandpa began to worry that "the heavy rain must not come, or the good Yangmei will be ruined!" " Grandpa goes up the mountain to look for it every day. He lovingly picked up the newly fallen bayberry trees, washed them with mountain spring water, drained them, and made them into bayberry wine or preserved bayberry at home.
When Myrica rubra bears fruit, not to mention Fiona Fang Baili, people in at least one town are intoxicated by this sour and sweet taste. Grandpa said that Myrica rubra can be eaten as soon as it is picked, because it is rich in vitamin C, which can detoxify and is a good fruit. Grandpa also said that Yangmei is the main source of income for every family in the town!
Picking bayberry is a great event for me. Going back to my hometown on May Day, I pestered my grandfather all day: "Grandpa, why don't you pick bayberry?" A few days later, grandpa finally took me up the mountain. Adults carrying baskets, children carrying baskets, a harvest scene. Often the best bayberry is in the most dangerous place, and adults are quick and can pick a lot of good ones. And we children only ask questions and sigh. Sometimes, I really have no choice. I can't help it, I can't help it.
The May Day holiday will soon be over. When I arrived in Xiamen, I was still addicted to Yangmei. I asked my mother to buy me another catty, but I couldn't eat the refreshing and delicious feeling in my hometown, the sweet but not greasy taste. ...
Then, I remembered Yangmei in my hometown. ...
Writing about Yangmei High School in my hometown 4 My family lives in Yangmei Village, Aoshang Township. Myrica rubra is abundant here. On the continuous hillside next to the road, the beautiful figure of Myrica rubra is everywhere, which makes people feel cordial and comfortable.
The cold winter passed, and Miss Chun came to her hometown with light steps. Under the care of Miss Chun's mother, Myrica rubra trees grew green leaves and gave birth to small fruits. The long and narrow green leaves on the tree sparkled like gems in the sunlight.
How time flies! It's April in a blink of an eye. Bayberry on the branch is as big as soybean. These bayberries are green and covered with small thorns. They are itchy and a little sticky when held in your hand. If you put it in front of your nose, you will immediately smell a pungent sour taste, which makes people drool. But you must remember that you can't eat more bayberry at this time, or your teeth will be sour.
After the Dragon Boat Festival, Yangmei gradually matured, and some were like naughty children, showing half of their faces; Others stand upright, like hospitable hosts, happily greeting pedestrians on the ground; Some are like shy girls, hiding their whole bodies in green leaves. They are really different and never tire of seeing them. Mature Myrica rubra doesn't itch much on your hands, but it becomes heavier. Pick one and put it in your mouth. Take a gentle bite. The slightly sour sweet juice will flow out immediately, from the sweet mouth to the heart, making people feel relaxed and happy. When Myrica rubra is ripe, villagers in their hometown will come to their respective mountains with baskets in droves and carefully pick the fruits of labor watered with their own painstaking efforts. Everyone's face rippled with the joy of harvest, and some simply sang folk songs. Yes! It's another bumper year for bayberry. How can it not be exciting? It's good to have a good view on the mountain, and it's good at the foot of the mountain. I saw a long line of motorcades on the road. This is a team that came from all directions to buy bayberry. Looking at this jubilant scene, I am also happy.
There are many varieties of Myrica rubra in my hometown, and the common ones are big leaves and upside down. The leaves are large and small, with moderate sweetness and sourness; Shang chong tastes sweet, sweet but not greasy. These two kinds of bayberry are delicious and marketable, and are deeply loved by people in their hometown.
Myrica rubra can be made into a variety of products, such as preserved Myrica rubra, Myrica rubra wine, canned Myrica rubra and so on, which are exported at home and abroad. Yangmei food made by hometown people also won the silver prize in the first national food Expo!
Yangmei has opened up a way to get rich for my hometown. I love Yangmei in my hometown.
My hometown is in Jiangnan. There are many local products in Jiangnan, including oranges produced in Huang Chengcheng and delicious Wendan. However, my favorite is Yangmei from my hometown.
On May Day, when the weather is hot, learn to put down the shovel and have a rest. There was a cool breeze on the top of the mountain, and Yang Meihong was bleeding profusely. Every Dragon Boat Festival, heavy purple bayberry is covered with treetops. Yangmei is about the size of dried longan. On the bayberry, there are also many blends like small bubbles, which is the meat of bayberry. When Myrica rubra is on the branches of Myrica rubra, some grow together in groups of three or five, some are twins, and some grow alone.
After introducing the design of Yangmei in detail, everyone undoubtedly wants to know what its taste will be like. Don't worry, listen to me slowly.
Myrica rubra tastes delicious, and the pulp is thin and tender. Take a bite slowly, and the delicious juice will come out and fill your mouth immediately. Yangmei tastes sweet and delicious, which is great. Swallow this bite of juice, and you can't wait to take a second bite. The third taste is that the jade emperor in the sky will drool greedily!
The delicious red bayberry is really delicious only if it is eaten well. There are many kinds of bayberry and many ways to eat it. Myrica rubra picked from branches can be eaten immediately and soaked in medicinal liquor after refrigeration. Smart and hardworking hometown people also make bayberry into canned fruit and dry it in the sun, so that bayberry can be preserved for a long time and become everyone's food.
Yangmei in my hometown has a reputation of being worth a thousand dollars from the beginning. According to the determination, the sugar content of high-quality bayberry fruit is 12%~ 13%, and the acid content is 0. 5%~ 1。 1% is rich in methylcellulose, human fat, mineral elements and eight carbohydrates beneficial to the body. The contents of calcium, phosphorus and iron in fruit are several times higher than those in other fresh fruits.
People from other places came to finish eating Yangmei in everyone's hometown, and they were all amazed.
Hey hey, are you drooling, too? Be sure to come and try Yangmei in my hometown when you are free!
In the alley near my hometown, there are several old and lush bayberry trees, and there are several vendors selling bayberry beside them. They put Yangmei in their mouth and stood in a busy alley with endless aftertaste. My heart is like a bird, flying over mountains and rivers, flying over boundless mountains and landing on the bayberry tree in my hometown. ...
In the fields of my hometown, there are also several old and lush Myrica rubra trees. Whenever there are bayberry trees, we will climb them like monkeys and put them in the basket. There are always many arbutus jumping directly to the ground, and the following will grab a handful of fallen arbutus and throw them into the basket, but some naughty friends are good at "enjoying success". They sat on the grass and looked at it. While eating bayberry, they joked that the people above didn't work hard. Grandma's hand couldn't stop when we dragged a basket of bayberry home.
At this time, grandma washed Yangmei with salt water, then dried Perilla and salt were rubbed dry, then Yangmei and rock sugar were rubbed into juice and rubbed with Perilla, and finally a proper amount of sugar was added, so that Yangmei was ready, sweet and sour. It is really "this kind of taste is only available in the sky, and it is rare to taste it on earth." Just after eating, we swarmed, one by one, and I stuffed them into my mouth. Some even swallowed the core before eating it. It was not until the last bayberry was stuffed into their mouth that they sighed and went out after eating.
I deeply miss that happy summer night under the tree. My friend and I slept under a sheet under a tree, ate bayberry and looked at the stars in the sky, and found my constellation-Lazy Man, but I never found it. We played games, listened to stories and ate bayberry under the starry sky, and soon fell asleep in the fragrance of bayberry. ...
"Young man, do you want to buy Yangmei?" I don't know when the peddler interrupted my train of thought. I took out five dollars to buy a bag of bayberry and put it in my mouth. Sour and sweet, but I always feel something is missing.
Yangmei in my hometown ...
Writing about Yangmei High School in my hometown 7 My hometown is Cixi. Cixi has many specialties, such as fresh and juicy red bayberry, crispy and delicious Huang Huali and instant soybean paste R22. R22 But my favorite is Yangmei.
"Dragon Boat Festival Yangmei Hanging Basket Head" Every Dragon Boat Festival, heavy and purple Yangmei is covered with branches. After a heavy rain, the watery Myrica rubra is shining, as bright as the stars in the sky, as dazzling as the glow in the sky and as gorgeous as the rainbow in the sky. Myrica rubra tastes delicious, and the pulp is thin and tender. Take a gentle bite, and the delicious juice will surge out immediately and fill your mouth immediately. It tastes sour and sweet, which is great. After swallowing this juice, you can't wait to bite the second and third bites. R22R22 tastes like the jade emperor in the sky can't sit still. No wonder Su Dongpo, a great writer in the Song Dynasty, said, "Litchi in Fujian and Guangxi, grapes in the west, are not like bayberry in wuyue." So what!
Yangmei in Cixi is mostly water chestnut. Water chestnut is the richest, best and best quality of all Myrica rubra varieties. It is famous for its large shape, dense thorns, red color, slightly flat core and extremely sweet taste. There are many varieties of bayberry and many ways to eat it. Myrica rubra can be eaten directly, frozen or soaked in wine. Clever and industrious Cixi people also canned Yangmei and dried it, so that Yangmei can be preserved for a long time and become a good food for home travel.
Yangmei is not only a delicacy for Cixi people, but also a messenger of friendship between Cixi and the world. Now, Myrica rubra has been sold all over the world, such as France, Russia and New Zealand.
Jia po, etc. They have become the hometown food for overseas travelers. Foreigners can't help but exclaim "good, very good!" " Cixi even held Yangmei Festival, inviting friends at home and abroad to Yangmei Mountain to taste the freshly picked Yangmei fruit and make friends with Mei.
Haha, are you drooling too? Then eat bayberry with us! Oh, by the way, Yangmei is very delicate. "One day it tastes bad, two days it changes color, and three days it all changes." Say, we should do it quickly
My hometown is Jinyun Village, Ba Long Township, Jinsha County.
What impressed me most about my hometown is that there are lush Yangmeilin in front of and behind every house. Every time bayberry ripens, green leaves and red fruits are beautiful.
Myrica rubra is generally not tall, but it is lush, with thick trunk and developed branchlets, and the branchlets protruding around it are densely stacked, showing its vigorous vitality. Myrica rubra leaves are dark green and slender, just like evergreen trees. Because of the lush bayberry trees, it looks a bit like an open umbrella from a distance.
Myrica rubra also blooms, mostly in spring. Moistened by the gentle breeze and drizzle, small flowers appeared, which could not be found inadvertently. Myrica rubra had no fragrance.
The most attractive thing is the black fruit!
When the plum blossoms fall, the fruit slowly hangs on the branches. At first, they were small, pale, yellowish and greenish, and there was a thin layer of fluff on the surface of bayberry. With the passage of time, the color of Myrica rubra gradually changed, from yellow-green to red, until it became red and dark when it matured. One is called "Charcoal Plum" by local people, which is the best among Myrica rubra. It is big and sweet. At this time, Yangmei is mature. Myrica rubra trees are full of fruits, like countless little red lanterns hanging on the trees. A gust of wind blows, and the bent branches of Myrica rubra sway around, which makes you worry that the branches will break and the fruit will fall!
Villagers who come home from busy farm work will definitely choose a Yang Meifang when they come to Yangmei Tree.
Into your mouth, the sweet and sour feeling makes your saliva double and your digestion is excellent. You just want to eat for a while, you are too greedy! I can't chew any other food ― it hurts. But I still can't help putting it in an entrance.
It is said that there is another way to eat red bayberry, that is, men who like drinking like to brew "red bayberry wine" with red bayberry, which is delicious and healthy, but I have never tasted it.
I love my hometown, and I love Yangmei in my hometown even more.
My hometown is Qingtian, which is a beautiful place with beautiful scenery and rich products. Seeing it, you will feel refreshed and linger; When you think about it, you will feel relaxed and fascinated. There are many specialties in my hometown, such as stone carving and fish. Among them, I like Yangmei best, which is unforgettable.
Myrica rubra is evergreen all the year round, constantly spreading lush branches around, like handfuls of green giant umbrellas. The drizzle is like silk, and the bayberry tree greedily sucks the dew in spring. They spread strong branches, and the long and narrow leaves laughed in the rain and fog.
The Dragon Boat Festival is here, and the Yangmei tree bears fruit. Fresh fruit is small and green and tastes sour. It soon grew up and turned red. After the Dragon Boat Festival, Yangmei was covered with branches and bent. Among the green leaves, Yangmei is like a child playing hide-and-seek, showing her red face.
Yangmei is round, big like table tennis, small like longan, full of thorns. When bayberry grows mature, the thorns become soft and flat. Pick one and put it in your mouth. The tip of the tongue touches the smooth thorns of bayberry, which makes people feel delicate and soft.
Myrica rubra is reddish at first, then dark red, and finally almost black. Gently bite open, you can see fresh red flesh, and your lips and tongue tip are covered with juice as sweet as honey.
The unripe bayberry is a little sour. It is sweet and delicious when cooked, which makes people love it more and more. I used to eat bayberry when I was a child, but I couldn't help myself. I don't want to stop eating when I am full. I remember once, I ate my own bayberry and ate too much. I found that my teeth were so sour and soft that I couldn't even bite the tofu. Now I also know that although Yangmei is ripe, it still has sour taste, because it is too sweet, so it doesn't feel sour. Isn't life just like bayberry?
I love my hometown, and I love the beautiful fruit of my hometown-Yangmei.
I have been writing the composition of Yangmei High School in my hometown 10 for many years, and Yangmei in my hometown is what I never forget.
Throughout the year, those seemingly ordinary and unpretentious bayberry trees, one after another, flourish, bathed in warm sunshine, absorb nutrients from the soil and thrive.
Early summer is the harvest season of bayberry. Clusters of Myrica rubra covered with branches and hidden among green leaves, such as pearls and agates, look very gratifying. At this time, my family and I like picking bayberry on the mountain best. Myrica rubra trees all over the mountain are really green and red. I tied a arbutus basket around my waist. Let's see which tree has the deepest purple, because purple bayberry is sweeter and more delicious. I recognized the branch diagonally above me, where a string of seven or eight bayberries hung, all red, purple and shiny, and all of them were very big, which made my mouth water. I pushed the branch hard, holding a thick branch in my left hand, and my right hand stretched upward hard, and my legs trembled slightly, but I was also throwing caution to the wind for which "first-class" Myrica rubra. With my last strength, I broke off a whole branch and looked at the big black bayberry. Don't mention the sense of accomplishment.
When Yangmei is about to go out of the market, we will go up the mountain. This time, we don't need to choose carefully, we just need to take back all the cooked and semi-cooked ones, because that will be our bayberry drink in the coming year. Grandpa took out the old sheets, and my brother and I unfolded the sheets and spread them under the bayberry tree, waiting for grandpa to climb the tree and shake the bayberry down. I saw my grandfather standing on the branch and shaking it hard. Suddenly, it began to rain "Yangmeiyu". My brother and I walked happily, calling …
On that hot summer day, my brother and I like to lie under the bayberry tree and pick a sour and sweet bayberry and put it in our mouth. Our hands were purple and our lips were red, and our laughter echoed on that mountain for a long time. ...
I love my hometown, and I love Yangmei in my hometown even more!
My hometown is in Jiangnan. There are many specialties in Jiangnan, including oranges from Huang Chengcheng and sweet and delicious Wendan ... but my favorite is Yangmei in my hometown.
"May Day, the weather is hot, put down the hoe and have a rest; The cool breeze on the mountain makes Yang Meihong bleed ... "Every Dragon Boat Festival, heavy purple bayberry is covered with branches. Yangmei is about the same size as longan. On bayberry, there are many combinations like small blisters. This is the meat of bayberry. When Myrica rubra is on the Myrica rubra tree, some grow together in groups of three or five, some are twins, and some are alone. ...
After introducing the shape of bayberry, everyone must want to know what it will taste like. Don't worry, let me explain slowly.
Myrica rubra tastes delicious, and the pulp is thin and tender. Take a gentle bite, and the delicious juice will surge out immediately and fill your mouth immediately. Yangmei tastes sour and sweet, which is great. Swallow this mouthful of juice, and you can't wait to take the second and third bites ... This smell makes the jade emperor in the sky drool greedily!
The delicious red bayberry is really delicious only when it is eaten well. There are many varieties of bayberry and many ways to eat it. Myrica rubra picked from the tree can be eaten directly, frozen or soaked in wine. Smart and hardworking people in my hometown can also dry bayberry, which can be preserved for a long time and become our good food.
Yangmei in my hometown is known as "a first suspicion is worth a thousand dollars". According to the determination, the sugar content of high-quality red bayberry pulp is 12%~ 13%, and the acid content is 0. 5%~ 1。 1%, rich in cellulose, fat, mineral elements and 8 amino acids beneficial to human body. The contents of calcium, phosphorus and iron in its fruit are more than 10 times higher than other fruits.
Some foreign friends came to our hometown to eat Yangmei, and they all praised it. ...
Haha, are you drooling too? Be sure to come and try Yangmei in my hometown when you are free!
The nutrition that our human body needs is balanced, and adequate nutrition is beneficial to health. According to the investigation and