2 Puji Fang: Tiger Bone Wine 2. 1 Prescribed Tiger Bone 1 2.5kg of glutinous rice.
2.2 processing 1. Bake the tiger's tibia yellow, break it, and put it in a pot to fry the juice;
2. Put the glutinous rice in and make wine with proper amount of distiller's yeast as usual;
3. Seal for 50 days, and when the wine is ripe, press it off and bottle it for later use.
2.3 Function is to strengthen bones and muscles, waist and feet; Dispel wind and cold. Indications: kidney deficiency, weak bones, less abdominal cold pain, walking weakness, shoulder and arm pain. It is suitable for treating wind arthralgia, limb contracture, deficiency and cold of liver and kidney, soreness and weakness of waist and knees.
2.4 The usage and dosage of Tiger Bone Wine should be drunk as appropriate.
2.5 Remarks (1) Tiger bone: pungent and warm, pungent and scattered, warming and relaxing, expelling wind and relieving pain, strengthening tendons and bones, reducing capillary permeability and having good analgesic and sedative effects. Glutinous rice: tonify the middle and replenish qi. Qu: Xiao Shi Jianwei.
2.6 Excerpt from Puji Fang
3 National Collection of Prescriptions for Traditional Chinese Medicine (Beijing Fang): Tiger Bone Wine 3. 1 Fanghu Bone (decoction) 8 Liang, Rhizoma Smilacis Longae 8 Liang, Herba Epimedii 8 Liang, Coicis Semen 8 Liang, Achyranthes bidentata 8 Liang, Radix Rehmanniae 8 Liang, Radix Angelicae Sinensis 5 yuan, Notopterygii Rhizoma 5 yuan, Radix Linderae 5 yuan and Cortex Acanthopanacis 5 yuan. 5 yuan of Arnebia euchroma, 5 yuan of Lycium barbarum, 5 yuan of Carthamus tinctorius, 5 yuan of Psoralea corylifolia, 5 yuan of Radix Aconiti, 5 yuan of Radix Aconiti Kusnezoffii, 8 liang of dried tangerine peel, 8 liang of wilting, 96 liang of brown sugar, 20 liang of red rice, 2 liang of honey 160, 2 liang of frankincense noodles, 2 liang of myrrh noodles, 4 liang of pine knots, 5 yuan of cinnamon noodles and 5 liang of woody noodles.
3.2 The making method of shochu is 1760. Put the above medicines into a jar, boil them to two degrees, and seal them in the jar.
3.3 Functions are mainly used for expelling wind and promoting blood circulation, strengthening bones and muscles, and strengthening knee joint strength. Main muscle pain, numbness of limbs, backache.
3.4 Usage and Dosage of Tiger Bone Wine After warming the wine, those who have capacity for drinking will go to 5 yuan twice a day, and those who have unlimited capacity will be reduced.
3.5 Pay attention to the taboos of pregnant women.
3.6 Excerpt from National Prescriptions of Traditional Chinese Medicine (Beijing)
4 Yang Jia Zang Fang Volume 1: Tiger Bone Wine 4. 1 Prescription: Tiger Tibia 2 and a half (crispy baked), Radix Aconiti Lateralis/KLOC-0 and a half (processed and peeled umbilical cord), Radix Aconiti/KLOC-0 and a half (processed and peeled umbilical cord tip), Radix Angelicae Sinensis 1 oz (processed and peeled umbilical cord tip). Radix Angelicae Pubescentis (removing reed head) 1, Eucommiae Cortex (removing coarse skin, fine filing and shredding) 1, Rhizoma Dioscoreae Septemlobae 1, Rhizoma Atractylodis Macrocephalae 1, Radix Saposhnikoviae (removing reed head) 1, and Herba Cistanches. Cinnamomum cassia (peeled) 1, Poria cocos (peeled) 1, Tribulus terrestris (slightly fried and slightly pricked) 1, Ginseng (peeled) 1, Gastrodia elata (peeled) 1, and Dipsacus 65433.
4.2 The filing method is as big as beans, and the second one is filled with raw silk bags.
4.3 Function: Long-term administration can tonify liver meridian, nourish water and viscera, regulate qi and blood, dredge Wei Rong, tonify deficiency and eliminate pathogenic factors, and greatly benefit qi. Eight winds and five arthralgia, weakness of hands and feet, difficulty in walking, weakness of legs and knees, and joint pain.
4.4 Usage and dosage of Tiger Bone Wine: soaked in 2 barrels of ashless wine, sealed for 5 days in spring, 3 days in summer, 7 days in autumn and 10 days in winter. Take 1 cup every time, the soup is warm, and then lie down after drinking. I baked it, pounded it into fine powder, and it was 2 yuan each, mixed with hot wine.
4.5 from the first volume of Yang's Book.
5 Puji Fang (Volume 93) cited in Medical Consultation: Tiger Bone Wine 5. 1 square tomato root (washed, steamed and dried in September 10) 5 2, rat paste (fried) 1 2, Vitex negundo 1 2, hemp seed.
5.2 Put it in a silk bag and soak it in wine in a vat. You won't lose your breath when it's closed. When it opens on June 5438+04, don't point it at the bottle mouth, lest the medicine touch people.
5.3 Indications: paralysis due to apoplexy.
5.4 Usage and dosage of Tiger Bone Wine: each dose 1 cup, daily 1 time.
5.5 Excerpted from Puji Fang (Volume 93) and quoted from Medical Questions.
6 Puji Fang Volume 306: Tiger Bone Wine 6. 1 Prescription Tiger Bone (Crispy Baked) Half Liang, Muxiang 3 yuan.
6.2 The preparation method is fine powder.
6.3 Function is mainly used to treat gas injury and sores of donkeys and horses.
6.4 The usage and dosage of Tiger Bone Wine are divided into 2 parts, and mixed with wine for drinking.
6.5 Excerpted from Puji Fang (Volume 306)
7 "Toning Neijing" Volume 4: Tiger Bone Wine 7. 1 Prescription Tiger Bone 1 (fried, soaked in yellowbird juice, broken like finch brain).
7.2 Function: It means emptiness in the stomach and forcing yin. The body is lazy and can't support it.
7.3 Usage and dosage of Tiger Bone Wine Use 3 stones of glutinous rice, put them into tiger bones, and use it twice, such as brewing method. The brewed wine is ripe, and it will open for 50 days.
7.4 Excerpted from the fourth volume of Supplementing Neijing.
8 "Summary of Shengji" Volume 186: Tiger Bone Wine 8. 1 Prescription Tiger Bone 1 2 (stir-fried), Radix Astragali (prepared) 1 2, Radix Platycodi (stir-fried) 1 2, and Semen Ziziphi Spinosae (stir-fried). 1 2, Achyranthes bidentata (soaked in wine 1 night, cut and baked) 1 2, Cistanche deserticola (soaked in wine 1 night, cut and baked) 1 2, Radix Rehmanniae Preparata (baked) 1 2, Radix Aconiti lateralis Preparata (Radix Aconiti lateralis Preparata)
8.2 Fine the medicine stalls, put them into raw silk bags, soak them in a barrel of alcohol 1, and seal the bottle mouth for 3 days in spring and summer and 7 days in autumn and winter.
8.3 Functions: Warming liver and kidney, regulating qi and blood, tonifying deficiency and eliminating evil, regulating waist and knees, benefiting heart, clearing brain and calming nerves, and taking it for a long time. Main wind arthralgia, heartless skin or difficult betting.
8.4 Usage and dosage of Tiger Bone Wine: 1 warm drink, twice a day. If you take it completely, soak it in 5 liters of wine and then take it completely. Take my baking as the end, take 1 Bi Yuan every time, and mix the wine; Or take honey as pills, such as buttonwood, 30 pills each time, and take it with hollow warm wine.
8.5 Excerpt from Total Records of Holy Sites 186
9 "Materia Medica" quoted from "Manual of Ministry of War" (see "Zheng Materia Medica" Volume 17): Tiger Bone Wine 9. 1 Tiger Bone Wine is also called Tiger Bone Wine.
9.2 Prescription: Tiger bone (roughly pounded and boiled yellow), antelope horn (1) and new peony (finely cut).
9.3 This function is mainly applicable to arm and calf pain, regardless of depth. Blood deficiency can't nourish tendons, and exogenous evil still exists, which leads to sore hands and feet for a long time.
9.4 Usage and dosage of Tiger Bone Wine Tiger Bone Wine (The Origin of Rhinoceros Candles and Miscellaneous Diseases, Volume 26).
9.5 Extract the materia medica and quote the Ministry of War Manual (see Volume 17 of Zheng Materia Medica).
10 Thousand Daughters Volume XI: Tiger Bone Wine 10. 1 Prescription Tiger Bone 1 L (burnt like a sparrow's head), 8 ounces of Salvia miltiorrhiza, 7 ounces of Radix Rehmanniae, 4 ounces of Cortex Lycii, 4 ounces of dried ginger, and 4 ounces of dried ginger. 4 Liang, Zanthoxylum bungeanum root 5 Liang, Atractylodis Rhizoma 5 Liang, Acanthopanax Cortex 5 Liang, Fructus Aurantii Immaturus 5 Liang.
10.2 indications: liver fatigue, cold, bitter taste, joint bone pain, tendon contracture and boredom.
10.3 the usage and dosage of tiger bone wine are taken in the mouth and in silk bags. Soak in 4 barrels of wine for 4 days, take 67 doses for the first time, and gradually increase to 1 liter, twice 1 day.
10.4 various factions discussed that the main muscle of the liver, the main bone of the kidney, and the muscle contracture and bone pain were caused by liver fatigue and cold; Bitter mouth is boring, and wind and heat are also on the table. Tiger bone, pig pepper, male? Search for the wind of bones and muscles; Dried ginger, atractylodes macrocephala and acanthopanax senticosus have joint pain; Heat disturbance of rehmannia glutinosa and bone supernatant; Blood stasis and stasis in Fructus Aurantii Immaturus and Radix Salviae Miltiorrhizae.
10.5 from Thousand Daughters, Volume XI
1 1 Thousand Daughters Volume 7 1 1. 1 Fangming Tiger Bone Wine
1 1.2 supplement 1 set of tiger bones (burnt yellow with charcoal fire and scraped several liters).
1 1.3 Indications for bone marrow pain, wind passing through five internal organs. Weak wind and sore joints.
Usage and dosage 1 1.4 Tiger bone wine 6 liters of sake, soaked for 5 nights, slightly drunk as you like.
1 1.5 Various factions discuss "Qian Jin Yan Fangyi": tiger bones seek wind and strengthen tendons, and only use blind wine to get their special merits. Wind energy overcomes dampness, so it is effective to treat wind arthralgia and foot weakness.
12 Skill Volume IV 12.6438+0 Fangming Tiger Bone Wine
12.2 consists of 1 tiger bone and 2 tiger bones.
12.3 indications: lumbago and leg pain, spasm, no flexion and extension, numbness of legs and knees.
12.4 The usage and dosage of Tiger Bone Wine is hollow. Take it warm before eating at night and drink it at will.
12.5 production method: crispy coating, brown baking, crushing, 3 buckets of ashless wine, and sealing for 7 days.
12.6 Interpretation of skill prescription discussed by various factions: Tiger bone tastes pungent and slightly salty, and tibia tastes pungent and warm, all of which enter the foot Jue Yin. Those who only use it to soak wine without other drugs can use its divine power to drive away wind and strengthen bones and muscles.
13 Wei's Family Collection Volume 6 13 438+0 Tiger Bone Wine
13.2 is prepared from tiger bone 1 2 (stir-fried), angelica sinensis (peeled with reed and soaked with wine), tianxiong (baked, peeled with navel to make 4 slices, ginger 2 slices with a little salt, boiled in water for half a liter, dried in water) and aconite (baked, peeled with navel to make 4 slices). Sichuan half a grain, cinnamon half a grain (rough skin removed, no fire), jujube half a grain (fried), Poria half a grain (wood removed), Astragalus half a grain (honey baked), polygala tenuifolia half a grain (heart removed) and Dendrobium nobile half a grain.
13.3 efficacy: calming the heart, calming the nerves, removing deficiency wind, nourishing the five internal organs, pleasing the spirit, strengthening the bones and muscles, and entering the diet; Over time, promoting blood circulation and benefiting qi will make your feet and knees light and healthy.
13.4 usage and dosage of tiger bone wine 1 barrel of wine, soaked for 7 days, each time 1, taken on an empty stomach.
The preparation method of 13.5 is coarse powder.
14 Puji Fang 185 cited Ren Cunfang 14.438+0 Fangming Tiger Bone Wine.
14.2 consists of three and a half parts of Hu Shenggu (stir-fried), two and a half parts of Radix Aconiti Lateralis (processed and peeled umbilical cord), two and a half parts of Radix Angelicae Pubescentis (soaked in wine, baked and reed removed), two and a half parts of Rhizoma Chuanxiong, two and a half parts of Notopterygii Rhizoma (reed removed), two and a half parts of Radix Aconiti (peeled tip), two and a half parts of Radix Paeoniae Rubra, two and a half parts of Cortex Eucommiae. Astragalus membranaceus (reed removed) 1 2, Poria cocos (peeled) 1 2, Tribulus terrestris (fried and pricked) 1 2, Ginseng (reed removed) 1 2, Gastrodia elata (seedling removed) 1 2.
14.3 has the effects of promoting blood circulation, dredging Wei Rong, tonifying deficiency and eliminating pathogenic factors, and invigorating qi; Long-term service is light for health and quick for exercise.
14.4 indications: various wind arthralgia, hand and foot pain, difficulty in walking, and soreness of waist and knees.
14.5 usage and dosage of tiger bone wine: each serving 1 cup, moist and hollow.
14.6 The production method is filed, and it is as big as pockmarked, put into a raw silk bag, soaked in 2 liters of ashless wine, sealed, soaked for 5 days in spring, 3 days in summer, 7 days in autumn and 0/0 day in winter.
15 Chen Su 'an's gynecological supplement volume 5 15 438+0 Fangming Tiger Bone Wine
15.2 is composed of tiger bone 4 Liang (crisp, especially for below-knee tibia), Rhizoma Dioscoreae Septemlobae/kloc-0 Liang, Achyranthes bidentata/kloc-0 Liang, Eucommia ulmoides Oliv., Millet kernel/kloc-0 Liang, Angelica sinensis 4 Liang, Atractylodis Rhizoma 32 Liang, Chuanxiong/kloc Liang.
15.3 indications: postpartum qi and blood loss, or cold wind in cold months, * * * undressing too early, delivery too late, wind-cold attacking with deficiency, blood stasis entering collaterals, block, pain and numbness in both knees, difficulty in walking, extreme cold, and labor paralysis.
15.4 usage and dosage of tiger bone wine: each medicine 1 2, ashless wine 1 kg, 1 kg stored in silk bags, boiled in an urn 1 day and night. Eat when it's cold, and you'll get drunk.
The compiling method of 15.5 is final.
15.6 various scholars discussed that the premonition was due to blood deficiency and cold. Tiger bones are hot, and the wind is the best. Plus cinnamon and bone fat, it's cold and afraid of going far. Xiong Xiong, Gui Gui, Shu, Yao, and Atractylodes Macrocephala are added to warm and strengthen hard bones, replenish blood and kidney, and eliminate all flaccidity and arthralgia caused by lower jiao rheumatism and wind-cold. Safflower assists, returns to promote blood circulation, and enters the middle, knees and rice kernels, so that the knees and the front and rear parts of the body are covered.
16 Fang wrote "Zheng Ben Cao" and quoted eight articles from "Behind Experience". For the name, see Puji Square 154 16. 1 Fangming Tiger Bone Wine.
16.2 consists of 2 parts of Paeonia lactiflora and 2 parts of tiger bone 1 part (baked as powder).
16.3 is mainly used to treat bone marrow pain caused by wind poison. The kidney meridian is painful and can't bend and stretch. Pay attention to the pain without asking the depth.
Usage and dosage of Tiger Bone Wine 16.4 Put it in a silk bag, soak it for 5 days, 3 times each time, 1, 3 times a day.
17 Thousand Daughters Roll XIX 17. 1 Fangming Tiger Bone Wine
17.2 composition 1 tiger bone (stir-fry, take out the yellow cola juice).
17.3 indications: bone deficiency, pain and restlessness, mental fatigue and cold bladder. Extreme bones, backache, toothache, hands and feet trouble, do not want to act.
17.4 the usage and dosage of tiger bone wine are broken as usual, such as sparrow's head is big, rice is brewed with 3 stones, koji is 4 buckets, and water is 3 stones. The cooked wine will be opened for drinking on the 50 th.
17.5 Various school discussions 1. Qian Jin Yan Fangyi: Tiger bones chase the wind to relieve pain, strengthen muscles and bones, and make wine to help them dispel the cold of bladder.
2. "Medical Prescription Test": The kidney governs the bone, and the bone is extremely weak, so the back is sour; Teeth, bones, so teeth also hurt; Trouble and pain in hands and feet and unwillingness to act are all manifestations of emptiness in the bones. Treat bone with bone and seek its kind; Treat bones with tiger bones and take them strong; Those who brew with wine, take the wine and stain it, and get to the bone.
The ancient book "Fang Yi Ji Yi" Tiger Bone Wine: [Volume 1 Stroke] The medicine for treating qi-stroke, limb swelling and pain, the famous wind-saving, should be combined with Notopterygium root powder and exhausted soup, tiger bone wine and Gentiana macrophylla soup, a variety of wind-like rashes, itching like insects, passengers should use flax to disperse wind. ...
Medical Outline: [Volume 28: Kidney and bladder syncope] Hong Kong foot obstinate arthralgia swelling is Bijue powder. ["Ben"] dispel wind and replenish blood, invigorate qi, strengthen bones and muscles, strengthen feet, and make tiger bone wine. Epimedium tigris (true), Coicis Semen and Radix Rehmanniae Preparata (22 each) ...
"Miscellaneous diseases": [Exogenous diseases] Hong Kong feet are yellow, plus Sichuan blackheads. Expelling wind, enriching blood and benefiting qi, strengthening bones and muscles, strengthening feet, tiger bone wine. Tiger bone (soaked in wine) and Achyranthes bidentata (washed, filed and baked with wine) ...
Compendium of Materia Medica: [Animal Department, Volume 51, Part II] Huyan (Shi Zhen). Ode to Invention: Li Jiang's Ministry of War keeps tiger bone wine to cure arm and shin pain. Cui's "seaside" cures waist and feet, and ...
Secret of Outer Taiwan: [Volume 16] Five Prescriptions of Liver Fatigue and Deficiency of Cold.