Uniform heating: the gold liner adopts three-dimensional honeycomb corrugated energy-gathering liner, which can realize more uniform heat transfer. This design can effectively and quickly transfer heat to the surface of food, so that food can be heated to the same degree at the bottom of the pot. In contrast, the local temperature difference of non-stick pan liner is large, which leads to excessive or insufficient heating in some parts.

2, easy to clean: the golden liner has a non-stick coating, which can prevent food from sticking to the surface when used and is easy to clean. The residue can be easily removed from the gold liner, which reduces the time for washing the pot and soaking. When the non-stick pan is not protected by similar coating, more efforts should be made to thoroughly clean the coke scale or grease residue that is difficult to remove.