Essential snacks, homemade healthy snacks
Milky sweet potato strips: sweet potato, egg, starch 10g, milk powder 5g, egg+milk powder+starch, stir evenly, cut the sweet potato into finger thickness, wrap the sweet potato strips with egg liquid, put them in an air fryer, sprinkle with black sesame seeds, and bake at 18015min.
Baked milk of sweet potato: 500 grams of milk, 50 grams of starch, 2 egg yolks, and appropriate amount of sweet potato. Steamed, pressed into paste, egg yolk, milk, starch and mashed sweet potatoes, boiled in a pot with low fire until thick, poured into a bowl, refrigerated for 3 hours, demoulded, cut into small pieces, put into an air fryer, brushed with egg yolk liquid, and baked at 200 degrees 12 minutes.
Self-made peach crisp: 200g of low-gluten flour, 2g of baking soda, 3g of baking powder, 70g of sugar, 80g of corn oil, one egg, a proper amount of black sesame seeds, corn oil, eggs and sugar, stirred and melted, and the low-gluten flour, baking powder and baking soda were sieved once, kneaded into dough, divided into small pieces, pressed in the middle, sprinkled with black sesame seeds and put into an air fryer.
Wang Mi turning: blanch the corn, cheese, eggs and starch, put the corn, eggs and starch into a bowl, stir them evenly, put them into an air frying pan, and sprinkle with shredded cheese. 180 degrees 15 minutes.
Baked sweet potato cake: stir red, flour and eggs, black sesame seeds, eggs and flour evenly, cut sweet potatoes into small pieces, wrap them in egg liquid, put them in an air fryer, arrange the cakes, sprinkle black sesame seeds at 180 degrees for 20 minutes, and turn over halfway.
Red bean crisp: egg tart skin, red bean stuffing, egg yolk and black sesame seeds. Put the egg tart skin into the red bean stuffing, fold the egg tart skin in half, put it in an air frying pan, brush the egg yolk liquid, sprinkle with black sesame seeds, and bake at 180 degree for 20 minutes.
Milk-flavored pumpkin baked egg milk: Nanfeng 100g, 40 milk, 30g flour, one egg, steamed in Jiangnan, pressed into a paste, kneaded with flour, brushed with oil by hand to get a small piece of pumpkin paste, put it into a mold to smooth it, stir the eggs and milk evenly, put it into an air frying pan, pour the egg liquid, and bake it at 180 degrees for 20 degrees.
Banana chips: 2 bananas, 2 eggs, 20g starch, sliced bananas, eggs and flour, evenly mixed, coated with egg yolk liquid, put in an air fryer and baked at 140℃ for 20 minutes.
Firewood crisp in summer: 2 cakes, purple potato, egg yolk, milk and purple potato are steamed and added. The milk is pressed into mud while it is hot, and the purple potato is spread on the cake. Then cover the cake and cut it into long strips, fold it in half, twist it into twists, put it in an air frying pan, brush with egg yolk liquid, and bake it at 180 degrees 10 minute.