Drinking yellow wine in moderation has no side effects.

Taboo crowd

Pregnant women should avoid drinking yellow wine.

2, the practice of yellow rice wine, to introduce you to 1, the detailed steps of koji making.

Before brewing yellow rice wine, it is necessary to make koji half a year in advance. Generally speaking, sake koji is made in hot weather. Wheat grains, yeast and hemp leaves were filled and fermented to make traditional koji. The yellow wine brewed with this koji is full of flavor and more traditional and quaint.

Step 2 soak rice

The brewing time of yellow rice wine is generally selected near the twelfth lunar month. Because of the low temperature in December, millet is not easy to deteriorate when soaked in water. At the same time, low temperature can ensure the slow fermentation of millet yellow wine, thus avoiding high temperature and acidity of wine quality. Moreover, there are no mosquitoes in the twelfth lunar month, which can prevent rice wine from being polluted by mosquitoes.

After the millet is fully soaked, it can be repeatedly washed for several times, and then it can be picked up and put into a bamboo basket to drain the water. Full soaking can ensure that the millet is cooked thoroughly without being caught. Draining millet can be done half an hour before brewing.

Step 3 prepare music

This is another big raw material for brewing yellow rice wine, wheat Daqu (this is homemade at home, and the specific production time and method can be found on the website, so I won't explain it in detail here). The brown circles inside are caused by millet fermentation, which is the performance of high-quality Daqu. It smells like wheat corruption, but it is this taste that makes yellow rice wine mellow.

Step 4 cook wine

Before brewing yellow rice wine, clean the tiles around the pot to avoid overflow and waste of sticky millet in the process of cooking wine. First, boil two-thirds of the water in the pot until it looks like millet.

After the water in the pot is boiled, it can be like millet. The ratio of millet to water should be well controlled. The wine cooked with too much water is light in color and poor in quality. If there is less water, millet will turn sour easily and yellow rice wine will turn sour easily.

5. mixed flexion.

Shovel the cooked millet into the prepared dustpan with a shovel. The millet with heavy color on it is caused by the high temperature at the bottom of the pot, which is an important symbol of traditional brewing yellow rice wine. So when you drink yellow rice wine, you find black dregs like millet in it. Don't think it's fake blended rice wine, which just proves that it's pure hand-brewed rice wine.

6. Fermentation in barrel

Fermentation is an important link in brewing yellow rice wine. Handmade yellow rice wine follows the ancient method and adopts the traditional winter brewing technology, which is brewed only from winter to around every year. Because of the low indoor temperature and long fermentation time, yellow rice wine is rich. Generally, the fermentation room temperature is controlled at about 10℃, and too high temperature will easily lead to rapid fermentation and acidification of yellow rice wine. Yellow rice wine brewed in winter can be squeezed after three to six months.

Step 7 squeeze

After a long period of fermentation, yellow rice wine will be squeezed out. The main purpose of pressing is to remove the distiller's grains from yellow rice wine and get the separated liquor. If you drink it yourself, you can do it without filtering. Distiller's grains yellow wine is more nutritious, and it is squeezed only for the convenience of bottling and selling.

8.bottles

The last step-bottling, although the conditions are relatively simple, can not compare with the modern filling production line, but it will be as clean and hygienic as possible. All bottles are new bottles formed at one time, and then washed with cold boiled water to ensure cleanliness and hygiene.

3. How to drink yellow rice wine? Tell you the right way to drink. 1. Hot drinks.

Hot drinking yellow wine is the most common way to drink. As early as the Three Kingdoms period, Cao Cao and Liu Bei had a story of "cooking wine to talk about heroes". It can be seen that hot drinking yellow rice wine is not only a way of drinking, but also a culture. The most traditional drinking method of yellow rice wine is of course warm drinking. The boiling point of methanol, acetaldehyde and alcohol in wine is 64.7℃, 265,438 0℃ and 78.3℃, respectively. After heating, these substances will volatilize in large quantities, reducing the harm of wine to drinkers. Warm drinking is characterized by rich aroma and soft taste. There are generally two ways to warm wine: one is to heat the wine container in hot water, and the other is to heat it from the fire. Generally speaking, warm drinks are very popular in winter. However, the heating time of rice wine should not be too long, otherwise alcohol and ethanol will volatilize, but it will be tasteless. Besides, the wine is too hot, and drinking it will hurt the lungs. Therefore, the temperature of hot wine is generally 40 ~ 50 degrees, or slightly higher than 50 degrees.

Second, cold drinks

Yellow wine cold drink is definitely something that our ancestors have never tasted, but it is very popular with young people. Drinking rice wine with ice or ice reduces the alcohol content and brings a cool feeling. I have a poor appetite when it is hot in summer, and I can't stand the heat. Have a glass of iced yellow wine, let it cool first, and then sweat like rain. After a hot sweat, you will feel relaxed, just like taking a bath. Yellow wine cold drink can relieve summer heat and quench thirst, cool and refreshing, and give people beautiful enjoyment. Self-made iced yellow rice wine can be put in the refrigerator, and the temperature is controlled at about 3℃. Put some ice in the cup when drinking, it tastes better. Plum, lemon, etc. can also be added. Add it to wine according to your personal taste, or mix it with sprite, cola and juice. Has the effects of relieving summer heat and stimulating appetite.

Third, use yellow wine.

Yellow rice wine with ginger and sugar, slightly hot, drink when eating crabs to relieve fishy smell and drive away cold;

Heat the wine to about 50 degrees, add a raw egg and stir quickly until the wine is white to milky white and rich in nutrition;

Wash sweet-scented osmanthus with clear water, add yellow wine, put it in the refrigerator for a week, take it out and drink it, and it smells fragrant;

Yellow rice wine with apple juice is sweet and delicious;

Fourth, the collocation of yellow rice wine (2)

A cup of yellow rice wine with two plums is delicious;

When honey is added to rice wine, the fragrance of honey comes out.

Rose essential oil wine, girls drink, delicate skin;

Chicken cooked with yellow wine is sweet and refreshing, and it is most suitable for lying-in women.

4. Do you know the efficacy and function of yellow rice wine? 1, the effect of yellow rice wine is to promote blood circulation to dispel cold and dredge meridians.

Yellow rice wine has a very good effect, that is, promoting blood circulation and dispelling cold, dredging meridians and activating collaterals, so yellow rice wine is the best alcoholic drink in winter. Adding a few slices of ginger to yellow rice wine and drinking it after boiling can not only promote blood circulation and dispel cold, but also effectively resist the stimulation of cold and prevent colds. It should be noted that although the alcohol content of yellow rice wine is low, it should be drunk in moderation, generally, it is appropriate to drink 100-200 grams per meal.

2. The slimming, beautifying and anti-aging effects of yellow rice wine.

Yellow rice wine is high in calories, and if you drink too much, you will definitely get fat. But proper drinking can accelerate blood circulation and metabolism, which is also good for losing weight. Yellow rice wine contains a lot of sugar, organic acids, oxyacids and vitamins, and has high nutritional value. Yellow rice wine is made from rice by long-term saccharification and fermentation. Starch and protein in raw materials are decomposed into small molecules by enzymes, which are easily digested and absorbed by human body. Therefore, people also classify yellow rice wine as nutritious beverage wine.

3. The medicinal value of yellow rice wine.

Drug-induced meridian tropism is a common name, which means that some drugs can guide the efficacy of other drugs to reach the lesion site or a meridian, and play the role of "guide" for targeted treatment. They are not only compatible with decoction, but also widely used with traditional Chinese medicine. In addition, "Yaoyinzi" also has the functions of enhancing curative effect, detoxicating, correcting taste and protecting gastrointestinal tract.

The effect of yellow rice wine is that it can dispel fishy smell and relieve boredom when cooking.

The main function of yellow rice wine in cooking is to remove fishy smell and greasy taste. When cooking, adding appropriate amount of yellow rice wine can make the substances causing fishy smell dissolve in hot alcohol and be taken away with the volatilization of alcohol. The ester aroma and mellow aroma of yellow rice wine are very harmonious with the aroma of dishes. When used in cooking, it can not only add fragrance to dishes, but also induce the inherent aroma of food to evaporate through ethanol volatilization, so that the aroma of dishes is overflowing.

5. Auxiliary medical care for the efficacy of yellow rice wine

Yellow rice wine is mostly made of glutinous rice. In the brewing process of yellow rice wine, attention should be paid to maintaining the original nutritional components of glutinous rice, as well as the saccharified gum produced by it and other substances beneficial to human health. In terms of auxiliary medical care, different drinking methods of yellow rice wine have different curative effects. For example, drinking yellow wine to catch a cold has the functions of promoting digestion, resolving food stagnation, calming and calming the nerves, and has obvious curative effects on dyspepsia, anorexia, tachycardia and irritability. Hot drinking yellow wine can dispel cold and fear of dampness, which is beneficial to patients with low back pain, numbness and tremor of hands and feet, rheumatoid arthritis and traumatic injury.

6. Health care function of yellow rice wine

Modern scientific research has proved that rice wine contains more than 20 kinds of amino acids and vitamins, eight of which are essential amino acids for human body. The amino acid content is 1 1 times that of beer, 2 times that of wine, 5 times that of beer and 1.5 times that of wine. Besides being rich in amino acids and organic acids, it also contains natural bifidus factors. Through the feeding experiment of mice, it is proved that Sulima wine has obvious anti-fatigue, anti-fatigue and anti-tumor effects.

5, the role of Angelica polygala rice wine, I did not expect so many benefits. First, the role of angelica rice wine

Polygalae is warm, bitter and pungent, and has the functions of calming the nerves, improving intelligence, eliminating phlegm and reducing swelling. It can be used for insomnia, dreaminess, amnesia, palpitation, delirium, unpleasant expectoration, sore, toxic swelling and pain, and breast pain caused by heart-kidney disharmony. Angelica sinensis can replenish blood and promote blood circulation, regulate menstruation and relieve pain, moisten dryness and smooth intestines, and treat blood deficiency. Irregular menstruation; Menopause; Dysmenorrhea; Summary of accidents; Collapse and leakage; Deficiency cold abdominal pain; Paralysis; Skin numbness; Intestinal dryness is difficult; Severe after dysentery; Ulcers and ulcers; Fall injury.

Suggestion: If the uterus is cold, you can add some yang-warming drugs, such as cassia twig, aconite root, dried ginger and astragalus root. And pay attention to cold and warmth in daily life.

2. What is the effect of soaking Radix Polygalae and Radix Angelicae Sinensis in yellow wine?

Distant ambition calms the nerves and makes people remember more deeply. Angelica sinensis is sweet in nature and enters the heart, liver and spleen meridians. It is fragrant, stagnant and can rise or fall. Has the effects of promoting blood circulation, replenishing blood, regulating menstruation, relieving pain, moistening intestine and relaxing bowels. Mainly used for treating blood deficiency and blood stasis.

Third, the efficacy of Angelica sinensis:

1, mainly enriching blood and promoting blood circulation. Angelica sinensis is sweet, heavy and can replenish blood. Siwutang, a representative prescription for nourishing blood, is composed of Angelica sinensis, Radix Rehmanniae Preparata, Radix Paeoniae Alba and Rhizoma Chuanxiong. It has the function of regulating menstruation and enriching blood, and is especially suitable for conditioning and treating postpartum blood deficiency. Has the effects of resisting anoxia, regulating immune function and resisting cancer.

In addition, soaking angelica in wine is a good tonic, which can generally replenish blood, regulate menstruation, promote blood circulation and relieve pain, moisten dryness and smooth intestines. It is suitable for dysmenorrhea, lumbago, constipation, postpartum blood stasis and abdominal pain. It is widely used, delicious and deeply loved by people.

2. Beauty effect. There are three major beauty effects, namely, hair care, wrinkle removal and freckle removal:

Angelica sinensis is usually ground into powder for use, which has beauty and medical effects. It is warm, sweet and nontoxic. When applied to the face, it can promote blood circulation. Angelica sinensis aqueous solution has a strong inhibitory effect on tyrosinase activity, and it is a "killer" to deal with chloasma and freckles, which can make the skin tender and shiny. Therefore, Angelica sinensis can be used as a mask or added to a cream, which has a good therapeutic effect and is a good beauty product.

Fourth, the role of polygala tenuifolia

(1) has sedative and anticonvulsant effects.

Cortex et Radix Polygalae, the whole root of Cortex et Radix Polygalae without wood core and the wood core of the root have synergistic effects on barbiturates.

(2) Promote physical strength and intelligence.

(3) Anti-dementia and brain protective activity.

6. What is yellow rice wine? The efficacy of yellow rice wine is generally brewed with glutinous rice. Generally speaking, there are two kinds of yellow rice wine: yellow rice wine and white rice wine (also called yellow rice wine). Yellow rice wine is made from glutinous rice by first koji fermentation and then wheat koji fermentation. White rice wine is made from glutinous rice by once fermentation with Xiaoqu.

Relatively speaking, the technology of yellow rice wine is more complicated. The taste of rice wine is slightly sour, sweet, bitter and mellow. White rice wine (rice wine) is a classic rice wine, which is mainly sweet.

Personally, I prefer yellow rice wine, which tastes mellow. When the weather is cold, you can warm it up and add ginger and painted plum. The taste is more mellow and can be drunk at room temperature. When the weather is hot, you can drink it in cold storage or with ice, or at room temperature.