There is a lot of bone marrow in the spine of pigs, which will release soft and fatty bone marrow when cooking. Bone marrow can be used in sauces, soups or stews, and can also be added to Italian stews. In addition, it can also be used as an appetizer sauce while it is hot.
Recommended recipe turtle pig spinal cord soup
Ingredients: prepare a tortoise of 1.5 Jin.
Accessories: 200 grams of pig spine, 60 grams of Rhizoma Drynariae and 60 grams of Cistanche deserticola.
Seasoning: 5g of ginger, 0g of onion 1 0g, 0g of pepper1g, 2g of monosodium glutamate, 6g of salt, 0g of cooking wine10g, and 20g of peanut oil.
Exercise:
1. Slaughter soft-shelled turtle, drain water, remove head and viscera, and wash;
2. Blanch the turtle with boiling water for 3-5 minutes, scrape off the black film on the skirt and remove the fishy smell;
3. Chop off claws and tails, remove the backboard and abdominal shell, cut into pieces and put them in a steaming basin;
4. Put Cistanche deserticola and Rhizoma Drynariae into gauze bags, tie them tightly, fry them into medicinal juice, and remove the gauze bags;
5. Evenly put cooking wine, chicken soup, pig bone marrow, ginger slices, onion knots, salt, medicinal juice, cooked peanut oil and pepper into a steaming basin, and cover it;
6, sealing, steaming in a cage for more than one hour until crisp and rotten, and taking out;
7. Uncover the lid and add monosodium glutamate to taste.
Efficacy: Turtle pig spinal soup is nutritious and delicious. Regular eating can tonify kidney and promote marrow production, especially suitable for patients with hyperosteogeny due to deficiency of kidney yin (dizziness, tinnitus, backache and numbness in legs affect activities).
The pork spine, a special food introduced above, is well worth tasting. Not only delicious and nutritious, but also healthy and nourishing. It is a rare health food. It's a pity if you haven't eaten this kind of food. Please refer to the method described above and make your own at home. Give it a try!